Additional menu

Running Lean with Patrick McGilvray

Marathon Training

226. What’s the Best Pacing Strategy?

By

We’re in the middle of the Spring racing season here in the US and a lot of runners ask me questions about pacing for their upcoming race. Should you start slow and then try to finish …

Continue Reading about 226. What’s the Best Pacing Strategy? →

Podcast Transcript

My name is Patrick McGilvray, and I’m an experienced marathoner, ultra runner, Sports Nutritionist, Master Life Coach, and weight loss coach for runners. I’ve dedicated my life to helping runners just like you properly fuel your body and your mind. So you can get leaner, get stronger, run faster, and run longer than you ever thought possible. This is Running Lean.

Hey there, and welcome to episode 226 of Running Lean. My name is Patrick McGilvray, The Weight Loss Coach for Runners. And today, what’s the best pacing strategy? So we are in the middle of the spring racing season, at least we are here in the US.

And a lot of runners ask me questions about pacing for their upcoming race, should they start slow and try to finish fast? Should you start fast and try to make up for some time when you eventually slow down at the end of a race? Should you focus on your heart rate or cadence, your current pace or your average pace? Lots and lots of questions around pacing.

And believe it or not, there is one pacing strategy that has been proven time and again to be the most effective for most runners. So today, I’m going to answer the question of what’s the best pacing strategy so that you can go out there and crush your spring race this year.

But first, if you’re listening to this podcast, that means that your health, your fitness, it’s important to you, you want to feel better, you want to look better, you want to get stronger, you want to improve your running. And I want to tell you that all of that is possible for you. And I also want you to know that I can help you get there.

You know, I’m talking to you on the podcast and you’re listening to this and you’re taking in a lot of this information. I listen to a lot of podcasts, I listen to a lot of books. I hear from a lot of experts and a lot of different topics. I know a lot of stuff about a lot of stuff.

But when it comes to the practical application of all that knowledge, nothing has been more helpful to me than having a coach show me what to do to guide me to mentor me to help me stay on track. I’ve had a bunch of awesome coaches in my life. And I’m a different person today because I’ve had these coaches.

And because I’ve had such an amazing experience with these coaches, it inspired me to want to be a coach. That’s why I do what I do. So I know how powerful coaching can be because I’ve experienced it firsthand.

So for you, if you’re listening to the podcast, you know, keep listening and learning. But if you want help applying this, consider working with a coach. Find someone that can show you the way, that can help you apply all this knowledge, somebody that can help you learn what works for you. That’s very important.

You need somebody that can hold you accountable. And it can’t be somebody that’s close to you can’t be your your spouse or your best friend, that typically doesn’t work. You need somebody to hold you accountable and help you to stay on track and stick to the plan so that you can get the results that you want faster and more effectively than you could do on your own.

Okay, and if you are interested in working with me, I’m always here for you. Just go to my website runningleancoaching.com, click on Work With Me and we’ll get together we’ll get on a call. We’ll talk all about coaching and how it can help you to become the most badass version of yourself yet, cool? Runningleancoaching.com and click on Work With Me. And hope to see you soon.

Okay, so it is spring season spring racing season. And we are in the midst of getting ready for a lot of spring races. Some people have already run, you know, maybe Boston or something like that. So just understand that there’s lots of races happening this time of the year. Typically here in the US, it’s spring and the fall. That’s our racing season.

But you know, there’s lots of stuff that happens in the summer and in the winter as well. But for now, let’s let’s focus on kind of some of the spring races. So if you’re running a 5k, 10k, half-marathon, marathon, and you are considering some sort of a pacing strategy, or you don’t know really what your pacing strategy should be. I’m gonna hope to answer that question for you today and give you a really solid pacing strategy that works for pretty much all runners.

It’s proven to be kind of the most effective pacing strategy. But one thing I want to start out with is just saying that you have to practice pacing in your training, okay, I can’t stress this enough.

You cannot show up on race day and expect for some miracle to happen. Like you can’t do all your training at a 10 minute pace and then just decide that you’re going to run a nine minute pace for your half marathon and be able to do that effectively. You have to practice your pacing in your training. Just stick to the script, okay.

And especially in your in your training, it’s important that you don’t get sucked into, you know, training at somebody else’s pace. You don’t want to get sucked into racing at somebody else’s pace, either. I’ve done that before, I’ve gotten excited at the beginning of a race.

And you know that, oh, I’m gonna run with my friend over here. And this person’s a little faster than me, and I just, I couldn’t hold on, you know, I didn’t stick to the script, I had a plan, I knew what I was going to do, this person was running faster than me. And I was trying my best to hold on.

But it really messed me up, because I wasn’t able to have a good race, because I started way too fast and was not able to handle that, because I wasn’t training that way. But this is important in your training as well, that you are running your paces that you are sticking to your plan so that you are fully prepared to run your, you know, hopefully predicted pace during your race.

But we get caught up in this as well like, especially if you run with a group of people or you want run with friends. And they might be faster than you or slower than you and you kind of get caught up in running with doing all your runs with them. But it’s not really at a pace that that you want to be running at. So you have to sort of do your own thing.

And a good example of this is that for me, I’ve slowed down this past year. Last year, I did a lot of slow running, I was training for this 12 hour event. And the whole point of that was just to, you know, be on my feet for 12 hours running, and be able to finish that and feel good at the end.

So I did a ton of slow running. And I just kind of took a break from the speed work and really wasn’t trying to race anything all last year. So my pace slowed down quite a bit. And then when I started running with my running group in January to start training for this half marathon I’m doing here next weekend, I couldn’t run the same speed as them, I couldn’t keep up with them.

And so it was fine. I was like you guys go ahead, I’m just gonna like hang back here. I actually started, I usually don’t run with headphones on with the training group because I like to talk to people. But I started bringing my headphones and started listening to podcasts and stuff because I was kind of running it at a pace that wasn’t really in line with the one of the pace groups in our in our room group.

So I was doing a lot of training by myself. But that was okay, I wanted to do that. That was what I needed to do, I was sticking to my plan. Okay, so I want you to do the same thing. So make sure that you are sticking to your plan in your training.

And then when you show up on race day, you have to stick to your plan, don’t get caught up in the excitement of the race, don’t get caught up, you know, just trying to keep up with somebody else.

And if you’re going to run with someone, you guys have to have a conversation ahead of time about what the plan is, you know, you might say like you, okay, I’m going to help you, I’m going to pace you for this because it’s your first half marathon, and I’ve done a dozen of them.

So I’m going to pace you, this is the pace we’re going to stay at, I’m going to stay with you no matter what, like that’s a conversation that you would have if you were you know, pacing someone, but if you’re just friends and you’re running, you might have to say, Listen, I’m feeling pretty good. Today, I’m going to you know, try to, you know, maintain this kind of pace. And if I leave you in the dust, you know, just don’t take it personally, you know, you got to have that conversation.

So everybody’s on board, and there’s no hurt feelings or anything like that. I think we put our feelings above, like what we really want for ourselves, you know, I don’t want to hurt their feelings. So I’m gonna try to stay with them. Like, don’t do that. If that’s not in your plan.

Okay, so probably the most important thing to start talking about here is that just stick to the script, do your training, make sure you’re following your your pacing plan, practice it in your training, and then on race day, make sure that you are following the plan that you have been practicing.

Remember nothing new on race day, right. Another thing I wanted to kind of touch on really quickly is this idea of a central governor. So there’s this concept called the Central Governor Model. And it’s not something that has been like 100% proven but it is very, there’s very compelling evidence that this actually is is a thing.

Okay, so the Central Governor Model says that your brain will monitor the body through your brain monitors to the body to make sure that your body doesn’t get too far from homeostasis. Homeostasis is like everything in balance, okay.

In essence, what we’re saying here is that the body is I’m sorry, the brain is the body’s control room. Okay? And it is like a safety mechanism and it’s keeping your body from dying. Alright, so when you’re out there running and you’re pushing yourself, and you’re trying to you know, PR your marathon or half marathon, your brain is going to tell you at some point this is dangerous, you’re going to die, you might feel like you’re going to die.

But a lot of times it is just your brain telling you that your body can continue. And they’ve done all kinds of studies where they’ve put people on treadmills or on on bikes, and they’ve just had them go until they couldn’t go any longer. And the people that could go longer, the way they structured the studies, they would, they would have people run on a treadmill or on a bike, and they would have them go as long as they could, until they completely fatigued, they kept cranking up the intensity.

And then they got to a point where they couldn’t go on any longer. And they repeated this over and over again. So they can only go to a certain distance before they crapped out, you know. But the interesting thing is, when they told them, oh, the person before you was able to go, you know, 28 minutes, well, then they were able to push past that.

And then they said, okay, with the person before he was able to go 33 minutes, and then they were able to push past that. So it’s interesting, because it isn’t the body that’s giving out, it’s the brain that’s telling them that they need to quit.

But if the brain is like, oh, I can go another three minutes, they’ll do it. It’s very interesting, right? So just understand that this has been a concept of Central Governor Model has been around or proposed by a physiologist, guy named Avi Hill back in 1924.

And he had this theory that the heart was protected by some sort of Governor so that you wouldn’t die from really intense activity, exercise. And then Tim Noakes has talked about this a lot. And he’s a modern day professor. And basically, he’s saying that, you know, the subconscious brain, there’s something in the subconscious brain, that sets the exercise intensity, that determines like how hard you are able to push, and just understand that, you know, the brain is going to be telling you that you want to stop, but chances are, you can continue going.

So just understand that that is a real thing. That Central Governor Model is probably something that we all have to deal with, when we’re pushing hard, especially in the late stages of a race. So if you’re trying to PR and you know that you’re getting close, chances are that you can keep going.

But if you’re like, if it looks like it’s not going to happen, it’s easier to give up, right? Because your brain is telling you one thing versus another, it’s telling you this is possible for you, you can do this, you only got you know, you just gotta like push it for the next five minutes, you can do it.

But if it’s like, oh, you’re probably not going to PR, you know, you’re just the the math isn’t going to work out, you’re not going to be able to do it, you might give up, you know what I mean? So it’s very interesting. So just keep that in mind.

I’m just putting this out there because I think it’s very fascinating the way that your subconscious mind can control what’s going on with your body. Okay, so and then there are also some different tools for pacing. So there’s assessment tools to kind of keep track of your pacing.

So, you know, heart rate monitor is one of them, your GPS, watch the time. And then there’s the RPE or rate of perceived exertion scale. So they these all have, you know, sort of pros and cons. You know, with your heart rate monitor, if you’re somebody that’s used to doing heart rate training, and you know that for you, keeping your heart rate at like a 140 is where you need to be, and that’s going to give you the best results, then then do that, again, you have to train with this stuff, right?

If you’re doing the GPS that might give you real time pace, that’s awesome. Sometimes the real time pace can be a little misleading because it bounces around a lot, you know, look down on my watch, you know, you have those different fields, you’ve got like the current pace, that’s your real time pace right now. And then you’ve got your average pace.

Some people like that current pace, because it’ll say, hey, I’m running an eight minute mile. But then you look down and your your nothing has changed. And it’ll say like 8:30, it’ll say 9:00, it’ll say 7:30. You’re like, what is going on here? Well, it’s not perfect. Okay, so GPS is not going to be perfect.

And then if you use your average, that tends to be a little bit better. But again, it’s not going to be perfect GPS, especially when you’re running a race in a urban area with a lot of buildings and stuff like that the GPS can be wildly off. People tell me all the time, oh, you know, this course was long, my watch thought it was, you know, 26.8 miles?

And I’m like, no, they measure the courses, they get that part, right, they get that part. They’ve done extensive measuring of courses to make sure that they are correct. So chances are, they’re not going to be half a mile or more off. You know, they might be a few feet off or something like that, but probably not even that. So just understand that GPS can be a little bit misleading and it’s hard to rely on that as a pacing tool, just so you know.

A better strategy is using time I think that If you’re trying to, you know PR a certain race, you know that if you’re wanting to run a four hour marathon, then you know that you have to cross the finish line, under four hours, like it’s just a matter of time, it doesn’t matter what your heart rate says, doesn’t matter what the GPS says just go by the time.

And at race expos, a lot of times, you can grab a pacing band. And so it is actually a band that you wear around your wrist. And it is a chart of what time you need to be at each mile marker.

Okay, so for me it let’s say, let’s just keep the math simple. Let’s say you want to run a 10 minute mile, that means your first mile, you need to hit that mile marker in 10 minutes or less, the next 20 minutes, 30 minutes, and so on. But once you get into like 16 miles or whatever doing the math can be kind of hard if you’re like trying to hit a 9:30 or something like that, right?

It’s like, oh, my god, I can’t do that kind of math. So having that band on your wrist is so awesome, because all you have to do is look down and go. Okay, my time is this, this is where I should be, I’m a minute faster than I need to be, perfect. I’m just gonna keep doing what I’m doing. So very, very effective pacings tool to use, it’s an assessment tool, you know. So go by time over pace, I think this is going to be very helpful for most people.

And then there’s the RPE scale. So that’s your rate of perceived exertion, just understand that you have to understand how it feels for you to run at 9 minute pace or a 10 minute pace or whatever. Like you have to be practicing this and you have to have gotten in touch with your own rate of perceived exertion so that you understand what that feels like for you.

When you get good at this though, this is awesome. Because you just know, Oh, this feels like a six on the RPE scale, this feels like a seven. Oh, maybe I need to slow down I’m getting into the eights. Or you can say this is a four, I can write this pace all day. So when you get good at that this is really an awesome strategy to use for pacing.

So most people make mistakes when they are running a race and some of the most common ones, especially for the longer distance races. You know, if you’re if you run a 5k, you’re going to be running pretty hard from the gun, you’re just going to run hard from the beginning.

And you’re going to, you know, put it all out there and you can kind of maintain a pretty high intensity for the duration of that. But then when we started getting into the longer distances, 10 K’s half marathons, marathons. One of the most common mistakes people make around pacing is just starting off too fast.

Probably the most common pacing mistake is getting caught up in the excitement of the of the event. I mean, it is super exciting. You’re down with thousands of people that got the music blasting or shooting off fireworks or whatever they’re playing, you know, Bruce Springsteen’s Born to Run as you cross the start line. It’s amazing, right? Probably the most overplayed song at the start of a marathon by the way, but just a little side note there.

So the most common mistake is going to be starting off too fast. And so one thing you want to do is not do this, right? Don’t try to keep up with people around you. Another common pacing mistake is running someone else’s pace, we talked about that already.

Don’t run a pace that somebody else has set, you have to set your own pace, you have to have been practicing this. And then the third common mistake that people make is running at varying intensities, you really don’t want to do this.

Most runners try to maintain the same speed. So they’re trying to maintain a certain pace, even when they’re running uphill. So what they will do is they will run hard and fast uphill, and then they will slow down a little bit on the downhills. And this is actually not a very efficient way of running. You don’t want to be varying your intensities. It’s not as efficient as just a smooth and steady approach. Okay.

And that really is the best racing or pacing strategy for a race is a smooth and steady approach. You don’t want to be bouncing all over the place. You don’t want to be all erratic with your pacing. You want to get into a pace pretty quickly. You know, for some races, you want a little bit of a warmup period and honestly the start of most races is going to give you that opportunity. If you’re running a crowded race, then the start is usually going to be pretty slow so you may be 30 seconds to a minute slower for your first mile or two. Whatever, that is completely fine.

And to do that, get into your, your effort level that you want to maintain for the duration of that race, a consistent effort level is the most effective pacing strategy. Okay? Please understand that that is different from your pace or your time. Now we want to pay attention to that stuff, especially the time if you’re trying to get you know a PR.

But the most effective pacing strategy is going to be to maintain a consistent effort throughout the duration of your race, that means that there will be times when you’re running uphill, and you might have to slow down a little bit or you’re running downhill, and you might be able to speed up a little bit, try to maintain that consistent effort level, I have used this pacing strategy to hit all my PRs, my 5k 10k, half marathon, a marathon is all all of those.

I applied this strategy right here consistent effort throughout the majority of the race, with a strong finish at the end. That’s it, that’s the that’s the most effective pacing strategy right there.

Think about it like this. If you have two cars, and they’re both driving the same distance, one’s driving steadily at 65 miles an hour. And the other one is constantly braking and accelerating, braking and accelerating, they’re going 40, they’re going at, both cars are going to arrive at the finish in the exact same time. One hour, let’s say, okay, but which one was more efficient, you know, which one had more gas in the tank at the end, you know, it’s going to be the one that just maintain a steady, smooth pace the whole time.

So this is a really good analogy for what your pacing strategy should look like. Okay, this does not mean that you don’t push hard in some areas of a race, it does not mean that you don’t finish strong, that is very important. You always want to have a race where you finish it strong.

And this is, again, something you have to practice in your training, you cannot just show up on race day and think that all this stuff is going to come together for you have to be practicing this stuff. Now, you’re not going to practice a whole half marathon like this, but you might do a nine mile or you know, or 10 miles at your race pace with a strong finish just to see like, where are you from a fitness standpoint, is this doable for you? Are you able to do 9 or 10 miles at race pace? And if you are, then your half marathon is going to be definitely doable. Okay.

So that would be my suggestion for the most effective about pacing strategy. And just keep in mind that, you know, we’ve got things to consider, we’ve got the excitement of the race, you gotta like make sure you’re calming yourself down, and you’re not getting caught up in the excitement or running somebody else’s race. We’ve got pacing versus time versus heart rate, all those things you have to consider.

I suggest if you can for longer races to get that pace band, so that you know where you’re supposed to be at each mile. And then settle into your your pace early or settle into your effort level that matches the pace that you want to that you want to hit early. And then maintain that just hold that smooth and steady pace for as long as you can.

Yeah, you might be able to run faster on some down hills, you might run a little bit slower on some of the uphill, it’s perfectly fine to do that. That’s going to give you the most energy efficient race, you got to conserve energy for the end. That’s why we like that strong finish because you have to conserve energy for the end. And if you’re running out of gas throughout the middle of the race, that end of that race is going to be terrible for you. I’ve done that so many times.

So I know exactly what it feels like where you get to mile you know 20 of the marathon, you’re like I am just done like this is like so hard because you went out too fast your effort level was all over the place. And you’ve just been wasting gas the whole time essentially. Okay.

So instead of going for some crazy erratic thing or starting slow or starting fast or anything like that, just try for smooth and steady for the majority. Okay, push it a little bit here and there but really smooth and steady and then aim for that strong finish at the end. Cool. And I hope you have an amazing race this season. I’ll let you know how mine goes here in a couple of weeks. That’s all I got for you today. Love you all, keep on Running Lean and I will talk to you soon.

221. What Are You Willing to Sacrifice to Lose Weight?

By

If you’ve ever trained for a marathon then you know that sacrifices have to be made in order to achieve that goal. You have to put in a lot of hours on the weekends running in the cold. You have …

Continue Reading about 221. What Are You Willing to Sacrifice to Lose Weight? →

Podcast Transcript

My name is Patrick McGilvray, and I’m an experienced marathoner, ultra runner, Sports Nutritionist, Master Life Coach, and weight loss coach for runners. I’ve dedicated my life to helping runners just like you properly fuel your body and your mind. So you can get leaner, get stronger, run faster, and run longer than you ever thought possible. This is Running Lean.

Hey there, and welcome to episode 221 of Running Lean. My name is Patrick McGilvray, The Weight Loss Coach for Runners and today, What Are You Willing to Sacrifice to Lose Weight?

So if you’ve ever trained for a marathon, then you know that sacrifices have to be made in order to achieve that goal. You have to put in lots of hours on the weekends running in the cold and the dark, you have to give up time with your friends and your family. You endure sore legs for days, you’re tired all the time, you are more than willing to sacrifice these things in order to finish that marathon.

Okay, so how about when it comes to losing weight? What are you willing to sacrifice in order to hit your weight loss goals? So in this episode, I’m going to take a deep dive into the kinds of sacrifices we all have to make in order to lose weight and keep it off.

But first, I know I talk a lot about nutrition, weight loss, improving your running, and getting stronger here on this podcast. If you’re new, welcome I’m glad you’re here. But you might be a little confused or overwhelmed by all this information.

I get it if that’s you, no worries, I’ve got you covered. I created a free hour-long training that you can check out at any time. It’s called Five Simple Steps to Becoming A Leaner, Stronger Runner.

I teach you the basics of nutrition and strength and endurance and mindset all geared towards you the long-distance runner. So if you’re ready to get leaner, ready to get stronger and become the healthiest, most badass version of yourself yet, this free training is exactly what you need. Just go to runningleancoaching.com click on Free Training and get started on your weight loss journey today.

Alright, so what are you willing to sacrifice to lose weight, there’s a lot of confusion around the weight loss world. And I’ve seen a lot of people who think or assume that you really don’t have to give up anything or make any sacrifices in order to lose weight.

Like you can just kind of keep doing what you’re doing, maybe run more, you know, maybe skip the ice cream every now and then or something like that, but you really don’t have to give anything up.

I’ve even heard, you know, dieticians and certain people touting these diets where you just can eat anything that you want. Just eat it in moderation. You don’t really have to sacrifice anything, just eat a little bit less of everything and all your problems will be solved. Does this really work?

I have to tell you that I know that didn’t work for me. I’ve tried that. I know a lot of people that have tried that it hasn’t worked for them. There’s a lot more going on than just like, you know everything in moderation.

Everything in moderation is a great idea. I wish it worked. If it worked, it would be amazing. But I don’t think it works for most people, especially when we’re talking about some types of foods like sugar, which are very difficult to moderate.

Have you ever tried to moderate your sugar intake? Have you tried to just eat a little bit of sugar? It’s hard to do. One of the reasons is is it brings you so much pleasure it lights up the pleasure centers in your brain every time you eat sugar. And it lights up those pleasure centers even more than certain drugs like cocaine do, you know, it’s crazy, how much it lights up the pleasure centers in your brain.

So just eating some sugar in moderation causes you this abnormal craving for more sugar, right? So if you’re somebody that’s trying to moderate what you’re eating, and you’re trying to moderate your sugar intake, and every time you eat it, you have this huge craving for more sugar, this is going to be very difficult for you, you’re gonna go crazy.

And what ends up happening is you eat a lot more sugar, because you’re trying to moderate. Okay, so that’s just one of the reasons why moderation doesn’t work. And I think that there’s a lot more going on in the human physiology when it comes to blood sugar when it comes to insulin when it comes to how our bodies store fat or release fat from fat cells.

You know, we’ve got to make sure that our insulin levels are low, that our blood sugar is pretty chill most of the time. And if you’re spiking your blood sugar and insulin is constantly high, it’s going to be very difficult for you to lose weight, even if you are eating in moderation, okay?

So the reality here is that we do have to make some sacrifices, and even eating whatever you want in moderation, you are still making some sacrifices there, because you’re not eating as much as you’re used to eating, if that’s the route you want to take, you know, people that do Weight Watchers, Jenny Craig, calorie counting, you know, all that stuff.

I personally don’t think those methods are very effective long term, they’re effective short term, but not long term. You know, just for reasons like, you know, your, you know, restricting calories will kind of make your metabolism slowed down a little bit.

So, those types of diets, you know, why they tout just saying, like, oh, you know, we’re gonna, you know, eat everything, we’re just gonna moderate and really watch the number of calories you’re eating, you still have to make sacrifices there, you still have to watch the number of calories you’re eating. All right.

So just know that it doesn’t matter, the method of trying to lose weight, there is going to be some sacrifices that have to be made in order for you to reach that goal. Okay. And I want to say this, you know, I’ve said this a couple times before on the podcast here, but when we talk about losing weight, of course, we’re talking about losing fat, not just weight, we’re not talking about losing muscle or bone mass or anything like that. We want to improve our body composition, we just all understand that weight loss means fat loss, right?

Can we just all agree to that? Cool, okay. So when it comes to your body weight, and the amount of fat that you’re carrying around, or muscle, even in this case, there are three different approaches.

You can choose to maintain your weight, which means you’re just gonna keep doing what you’re doing and maintain your weight easily. You can gain weight, you know, you might be somebody that wants to actively get bigger, you know, maybe from a muscular standpoint, or you can try to lose weight.

So if your goal is to maintain your weight, and your weight is kind of where you want it to be, and you’re okay with where your weight is, then probably what you’re doing is fine, and you just can keep doing whatever it is you’re doing.

You know, you might be eating a certain way, you might be exercising a certain amount each week. And if you can easily maintain your body composition, meaning you’re not gaining fat, you’re not losing muscle, you really don’t need to change anything.

So this is what we call maintenance mode. And eventually, we all want to get into maintenance mode. And the end goal of any weight loss journey should be this place where you can just easily and kind of effortlessly maintain your weight, like that should be the goal.

And that’s the goal with everybody that I work with is like the end goal should be that when you and I are done working together, you know exactly what to do to easily and pretty effortlessly maintain your weight, right? So if you just want to maintain, that’s pretty easy to do. Just keep doing what you’re doing, you don’t really have to change anything. All right.

Now, the second approach is, let’s say you’re somebody that wants to gain weight. And you might be thinking, I’m sort of crazy for talking about this, who would want to gain weight? But lots of people do. Bodybuilders want to gain weight, I’m trying to gain weight, I’ve been trying to gain weight for some time now. And when I talk about gaining weight, what we’re talking about typically is gaining muscle.

So I’ve been actively trying to gain muscle. And it is hard to do because one thing you have to understand is that you have to be very diligent about eating more food, you got to increase your calorie intake, you got to eat more protein, then you have to do a significant amount of weight training.

And that could be training for hypertrophy training for strength, but you have to be actively working towards building bigger muscles, you can’t just expect to eat a lot more calories, and then expect to gain a bunch of muscle, it doesn’t really work that way. Again, that would be awesome if it did, but it doesn’t.

So we want to combine a good healthy diet and I’m not talking about eating a bunch of junk. But a good healthy diet, you just have to increase the calorie intake and then the right amount of weight training and we have to do this stuff consistently for a pretty long period of time, especially as you get older.

You know if I was doing this in my 20s or 30s, I’d probably be gaining weight from muscle weight pretty quickly and pretty easily. But now I’m in my late 50s you know, and putting on muscle and getting bigger in that way is a little bit harder, but I’ve been pretty successful with it you know and I’ll share more about about on a future podcast, I’m not quite where I want to be yet. So when I do get there, I’m going to share my journey with you guys there.

Okay, so that would be the approach of gaining weight. All right. So if you want to maintain, just keep doing whatever it is you’re doing, if you want to, if you want to gain weight, or even if you want to lose weight, then we have to change something, right?

So that brings us to the third approach, which is the one that most people, I would assume one, which is to lose weight, you want to lose that fat weight, okay? So if you want to lose, then we have to change something, if you want to maintain your weight, just keep doing whatever you’re doing, right?

But if you want to lose, what you’re doing is not getting you there, right? So we have to change something. If you have 20, 30, 40 pounds to lose, then whatever you’re doing right now is not going to get you there.

Maybe what you’re doing right now would be a good maintenance plan for you. So think about that. Like what if you’re not gaining weight, you’re just maintaining your weight pretty easily. But you want to lose, think about this. This what you’re doing now could be a good maintenance plan for you long term after you hit your goal weight, of course, right?

So common sense says that if you want to lose the weight, then we have to change something. And when I say change something, that means we have to sacrifice something or some things in order to start getting the weight to move, in order to get you to that goal weight.

Okay, so whenever people are told that they need to make a sacrifice, they figure Oh, my God, it’s like torture, you know, but it doesn’t have to be torture. I looked up the definition of sacrifice. And I like these words that are associated with it.

So the definition is to suffer loss of something to give up something to renounce something, or to destroy something, I like that one, we got to destroy the pizza cravings, you know, especially for an ideal a belief or an end. Right.

So the end, in this case, is your ideal weight. It’s your weight loss goal. And the sacrifices are the things that you need to give up that you need to renounce the things that you need to destroy, in order to achieve that.

And okay, another way of saying this is every goal requires a sacrifice. And the sacrifice could be something you love, like pizza, or ice cream. And, you know, it could be money or time or effort.

You know, if you’re training for that marathon, you know, you have to make sacrifices, months of training in the cold weather, long, long runs on sore, tired legs, you sacrifice time with your family, you sacrifice your social life, because you can’t go out on Friday night, you got to get up early to run 18 miles tomorrow. And then you can’t go out tomorrow night because you’re so tired from running the 18 miles.

You know, most people I talk to are like, oh my gosh, I am so willing to make those sacrifices in order to you know, hit my marathon goal. And so many people are so quick to make that decision. They’re like, cool, I’m definitely going to sacrifice to hit that marathon goal. In fact, I’m going to do this twice a year or three times a year, I run like two or three marathons every year.

So you’re making the sacrifices pretty much year-round. Because if you’re running two or three marathons a year, you’re kind of always in training. So you’re always giving up things. You’re always sacrificing some things for your training. So you know, that training for a marathon requires a lot of sacrifices and you do it gladly. You do it with a smile on your face. Okay.

So what about those sacrifices that you might have to make in order to reach a weight loss goal? You know, you may want to stop eating sugar and you may want to stop drinking alcohol and you may want to cut out the junk food that you’ve been scarfing down happily while you’re doing all that marathon training.

Maybe you cut out snacking or you just go down to eating a couple times a day. Maybe you stop eating all the pizza and the french fries and the ice cream. So all these things are real sacrifices that you might have to make if you want to hit that goal. But the bigger question here is this. Are you willing?

Are you willing to make those sacrifices are you willing to give up the foods that you love that tastes so amazing that light up the pleasure center in your brain like crazy, but they keep making you fatter?

Are you willing to give up those foods, because the cold hard truth is this losing weight requires sacrifices, becoming the healthiest and most badass version of yourself requires sacrifice. If it didn’t require sacrifice, you already would have achieved it. The fact that it requires a sacrifice means you have not achieved it yet.

So you have to give up something in order to get there, what you want is outside your comfort zone mean, meaning that, you know, if it was in your comfort zone, you’d already have it because it’d be something that you’re comfortable with, you know, but it’s not, it’s outside your comfort zone.

And so just by definition, one of the things you’re going to have to sacrifice is comfort in order to reach that weight loss goal. So sometimes I talk to my clients and they’ll say something like, you know, I’m a little frustrated because my weight has stalled a little bit. And by the way, this is totally normal happens all the time, weight loss can stall for 2, 3, 4 weeks sometimes.

And then it just picks up again, sometimes we don’t change anything. But it’s really not a stall if it’s you know, been four days or six days or something like that, it’s really not. If it’s three, four weeks, yeah, then we got to, you know, look at you know, something, and maybe make a change. And this is totally normal. Everybody goes through this at some point, okay?

So they’ll tell me, my weight is not changing at all, but it’s not going down, it’s staying the same. And when we really dig into what’s going on, almost always, it’s like, well, you know, I’ve had the occasional cookies here and there, I’ve had the occasional piece of cake, I only had one slice of pizza the other night, and I did have a glass of wine too, you know?

Okay, so first of all, all that stuff is fine to do if you want to maintain your weight, because you’re maintaining your way pretty easily here, you know, you can have the occasional cookie, you can have the piece of pizza here and there, you’re gonna have the occasional glass of wine.

And if you do it the right way, and you can do it in moderation. Again, it’s hard to do sometimes with some of this stuff. But if you can do it in moderation, then you’re good from a maintenance standpoint. So if your goal is to maintain your weight, you’re fine. Okay.

But since your goal is not to maintain, it’s to lose your weight, then you’re going to have to be a little bit more disciplined, right, you have to make these sacrifices, at least until you reach your goal weight, then you can go back to the occasional cookie, the slice of pizza, or the glass of wine here and there.

And maybe we practice doing that here and there, as you’re getting closer to that goal weight, so that you understand the mental and emotional aspects of drinking alcohol and eating sugar, because those things can really mess you up. And they’ll they’ll cause more cravings. And it’ll be really hard to stop once you start for some people anyway.

And so we got to be careful with that. So maybe we practice that and we can walk through it slowly. You know, I’m not just going to cut you loose and go Good luck, you know, we’re going to practice doing some of that stuff together. Okay.

So what I’m saying here is like we do have to make sacrifices, but we don’t necessarily have to make these sacrifices for life. Okay. I always talk about how we want to commit to a lifestyle, and commit to a lifestyle of eating healthy, that does not mean we commit to a lifestyle of never having another piece of pizza again, in our lives. That’s not what we’re talking about here.

So losing weight requires these lifestyle changes, you have to change the core of how you approach food, like your mental and emotional approach to food has to be different, right? You can’t keep doing the things you were doing before that doesn’t work, you already know that we and if you want to lose, you got to tighten things up a little bit.

You have to make some sacrifices. And then you have to learn how to do maintenance the right way. And maintenance doesn’t mean you just go back to doing things the way you did before. It’s about sticking to your healthy eating plan most of the time, like let’s say 90% of the time, it means learning that you can eat the occasional slice of pizza, and not the entire large pizza.

That was always my problem. I would be like I’m gonna get some pizza and I would eat like a whole medium or large pizza to myself. Depending on how like thick the crust was, you can only eat so much crust, you know, it means learning how to have a glass of wine once a week, not a bottle of wine every night. Like there’s a big difference there. Okay.

And this learning is how to do things differently. This learning how to moderate amazingly delicious foods that make us feel so good that that’s where the real work comes into play. Right? So if you’re somebody that’s like, you know, the thing that’s going to really be sustainable for me is if I can occasionally have that glass of wine, if I can occasionally have a piece of cake or cookie, but I can occasionally have pizza. I have learned how to do this.

And I have learned that I can eat pizza like couple times a year, I pretty much don’t eat sugar, I’ll have the occasional piece of dark chocolate. So it might be at 5% dark. So it’s there’s not much sugar in there. But I, when I eat that stuff, when I’m eating chocolate, when I’m eating some pizza, I want more of that stuff.

You know, I’ll start thinking about it ahead of time, because I usually plan it out. I’ll be like, oh, yeah, next month on the 14th I’m gonna have a pizza, you know, or eat some pizza. And then I’ll be thinking about, I can’t wait to have that pizza that I haven’t. I’m like, yeah, it was fine.

But then afterwards, I’m like, that was really good. I want more of that, you know, and I’ll and I’ll have to be really cognizant of my mental and emotional state around those types of foods that light up my pleasure centers, okay, and you’re gonna have to do the same thing for you. Okay.

So learning how to moderate some of these foods is really where the work kicks in. Okay, but you can do it. And the cool thing is, is that when you make these sacrifices, so you gotta be willing to make some sacrifices.

And when you make these sacrifices, and sometimes it’s for months on end, you might have to sacrifice some of these things for three months, six months, something like that, when you give them up, when you destroy them, they no longer have the power over you that they once had.

And after some time, you realize that not eating these things is really, you’re really not sacrificing anything at all. You know, it’s just not a big deal anymore. Okay.

So here’s your work for this week. Think about this. What do you need to sacrifice in order to reach your weight loss goals? Right? And then what are you willing to sacrifice? Are you willing to sacrifice all those things? And it has to be like a yes or no, you have to be committed.

You have to be absolutely committed to cutting these things out of your life, at least for a while. Okay? Every goal requires sacrifice. Losing weight requires sacrifice. What are you willing to cut out of your life to reach your weight loss goal? Okay, think about that. That’s all I got for you today. Love you all. Keep on Running Lean, and I will talk to you soon.

220. Should You Lose Weight While Training for a Race?

By

A lot of runners are told not to lose weight while training for a race. There are many reasons why they are given this advice (which I cover in today’s episode), but I don’t necessarily agree with …

Continue Reading about 220. Should You Lose Weight While Training for a Race? →

Podcast Transcript

My name is Patrick McGilvray, and I’m an experienced marathoner, ultra runner, Sports Nutritionist, Master Life Coach, and weight loss coach for runners. I’ve dedicated my life to helping runners just like you properly fuel your body and your mind. So you can get leaner, get stronger, run faster, and run longer than you ever thought possible. This is Running Lean.

Hey there, and welcome to episode 220 of Running Lean. My name is Patrick McGilvray, The Weight Loss Coach for Runners, and today, Should You Lose Weight While Training For A Race.

So a lot of runners are told not to lose weight while training for an event. And there are many reasons why they are given this advice, which I’m going to cover in today’s episode, rest assured, but I don’t necessarily agree with all of it.

I believe that there’s a right way and a wrong way to lose weight as a runner, even when you’re training for an event like a half or a full marathon. So in this episode, can you and should you lose weight while training for a race?

But first, I know I share a lot of information here about nutrition, weight loss, improving your running, and building strength. And if you’re new to the podcast, welcome. But all this stuff might seem a little overwhelming to you and might be a little confusing, and you may not know where to even begin with all of this stuff.

So if that sounds like you, no worries, I’ve got you covered, I created a free training to help you get started with all this stuff. It’s called Five Simple Steps To Becoming A Leaner Stronger Runner.

You’re going to learn the basics of nutrition, strength, endurance and mindset, all geared towards you the long-distance runner. So if you’re ready to get leaner and stronger and become the most badass version of yourself yet, this free training is exactly what you need. Just go to runningleancoaching.com click on Free Training and get started on your weight loss journey today.

Okay, so why I’m talking about this today, should you lose weight while training for a race? I have heard from a lot of people that I talk to out there in the running community that they’ve been told that they should not try to lose weight while they are training for some event, like a marathon half marathon, even for a 5k.

Like you don’t want to, to you know, try to lose weight, just focus on running. Don’t worry about the weight loss. And it could even be bad for you, it could hurt your running. And there are a few things that I want you guys to consider when we talk about this subject today.

So, the first thing before I get into some of the reasons why we’re told not to try to lose weight while training for some event, the first thing to think about is what most runners think the answer is to weight loss.

So most runners believe, and even most coaches that I talk to, that the way you’re going to lose weight is to run more. So pick a race, pick a marathon, and start training for the marathon up to your weekly mileage, you’re going to be running more than ever, and you’re going to lose weight like crazy.

And I don’t know about you guys, but that was not always the case for me. In fact, I went through periods where I was running a lot and gaining weight. And I talked to people all the time who told me the same thing.

They’re like, yeah, you’re the first person that’s ever actually said out loud. What happened to me, was I was training for a marathon and I was gaining weight. And I don’t understand what’s going on there. All the experts tell me I should be losing weight, because I’m doing all this running. But this is the exact opposite of what’s happening to me.

And so I had that same experience, you know, I think there was a period there over the length of two or three years where I was running a couple of marathons a year, I was training for a bunch of ultra marathons.

And in that process, and it was just a couple of years, I gained like 40 pounds, that’s a lot of weight gain over the course of a few years. So for me, I had that experience of trying to, you know, run more and trying to lose weight, but it wasn’t working.

I was actually gaining weight in the process. Okay. So let’s start with why most runners gain weight while they’re training for a marathon. So one of the reasons why is that increased activity levels can lead to increased appetite. This happens for most people.

So you start training more, you’re running a lot more miles and you’re exerting a lot more energy, you’re using a lot more energy. And so your body’s natural response is to want to replace that energy that you’re expending. So you are going to be more hungry and so you end up eating more.

And especially if you’re eating the wrong kinds of foods, you end up overeating. And that’s a really hard way to lose weight. If you’re constantly overeating, then you know, your weight loss is going to be very challenging for you. Okay?

Another reason why a lot of runners gain weight while training for some events is they’re eating the typical runner’s diet. So they’re eating not only more food, but they’re eating that typical runner’s diet of all the carbs all the time.

And so when you increase your carb and your sugar intake, you are going to be holding on to body fat, you won’t be able to burn that body fat, it’s very hard to burn fat when you’re consuming a high, high carb diet, you know, the more carbs you eat, the more you crave carbs, and that makes it very hard to moderate.

And people are like, well just eat sugar. It’s fine, everything’s fine in moderation, you know, but I gotta tell you, I don’t know about you guys. But for me, eating sugar in moderation is very hard for me. Because the more you eat that stuff, the more you crave that stuff, and then you can’t get enough.

Your brain, and your body just want more and more and more. And it’s really difficult to moderate that stuff. And if you are a runner who is eating that typical carbohydrate-laden diet, so I call this being a carb-adapted runner, you’re you’ve adapted to using carbs as fuel, you will naturally need to consume more carbs to maintain high mileage, which leads to even more intense cravings, and an even harder time burning fat.

So your weight is mostly affected by your diet, not by the amount of exercise you’re doing. And nutrition has a much bigger impact on your body composition, the amount of fat that you’re carrying the amount of muscle that you’re carrying, versus exercise, exercise can help you to put on muscle, obviously, it can help you to lose some fat, but nutrition is a much bigger driver of body composition.

Okay, so we just have to understand that these are some of the reasons why you know, it’s why a lot of runners gain weight, even though they’re training for a marathon, okay? It’s not as simple as just calories in calories out. If it was that simple.

You know, you would always lose a ton of weight when you’re training for a marathon. But that is definitely not the case. And I talk to people every single day who tell me this, okay, so it’s not as simple as calories in calories out, increased activity levels lead to increased appetite.

Increased carb and sugar intake means your body’s going to be storing more body fat, it’s really hard to burn the fat. When you’re eating that high-carb diet, the more of that stuff you eat, the more you crave that stuff, the more you rely on that stuff for fuel for running, the more you want that stuff. So all of these things lead to it being very challenging to lose weight as a runner.

Another reason why runners are told not to attempt to lose weight while they’re training for an event is because just about every diet out there is going by this principle of calories in calories out, right?

So they want you to get into a calorie deficit and maintain it. And that’s how you lose weight. And that’s the principle that most diets follow when it comes to weight loss. And it works until it doesn’t work. So if you spend enough time in a calorie deficit, this is going to lead to a dramatically slowed metabolism.

So for example, if you’re eating 800 calories a day, you’re gonna lose weight doing that, okay, but eventually, your metabolism will slow down to match that 800-calorie energy intake that you’re getting.

Because your body’s like, listen, we’re only getting 800 calories a day, our energy output is, you know, at resting metabolic rate is 2000 calories a day, we need to lower that we need to keep lowering this until we can match the energy that’s coming in and over time, people that are in a calorie deficit for a long period of time, they find that their weight loss stalls for a long time and then they start to gain weight, because now their metabolism has slowed down to match the energy that’s coming in.

And it’s even worse if you’re training for something because then you’re exerting more energy and you’re not giving yourself the food that you need and the fuel that you need to repair and recover from all the training that you’re doing. You know, a lot of runners go into a calorie deficit while they’re training. And that’s a problem because your body needs the fuel.

You know most diets that are going by the calories in calories out principle is not recommended because you’re going to be lowering your calorie intake while you’re training. And your body can’t deal with that, like you need the fuel for running, you need the fuel for your running performance, you need the fuel for repair and recovery.

So being in a calorie deficit, while you’re training for a half marathon marathon is not recommended. And so that’s the main reason why most people are like, you know, don’t try to lose weight while you’re training for something, it’s really hard. And your running is going to suffer and it’s not good for you.

So this is why a lot of runners are told not to try to lose weight, while they are training for something, okay? The reason why a lot of runners gain weight, while training is you know, they are eating a diet that literally locks fat in their fat cells.

So when you’re eating a diet that’s high in sugar, and high in carbs, you are literally going to be holding on to fat and those fat cells. So their energy output goes up, right, because they’re training more, their energy intake goes up, because they’re eating more than ever. And they’re locking all the fat in their fat cells. This makes for a very tough combination if you’re trying to lose weight, right?

So runners who are trying to lose weight, and they’re training for an event, you know, they’re making a lot of these mistakes. So there is a better way to do things, okay? And this all focuses around this idea of burning fat, right?

If you want to lose weight, you have to burn fat, I think we can all agree on that, right? And if you’re eating the all-carb all the time typical runner’s diet, burning fat is going to be very difficult for you.

So imagine your body has a fuel tank, and there’s fat in that fuel tank, and then there’s carbs in that fuel tank, sugar, whatever you want to call it, it’s all the same thing. It’s all carbohydrates, essentially, the very top of that fuel tank, the most easily accessible fuel is the carbs as fuel. And your body has a very limited supply of that, but it is available pretty easily.

Okay, once that’s gone, you can start tapping into that larger amount of fuel that you have, which is your stored body fat, you can use stored body fat as fuel, which is amazing. But when you’re eating carbs all the time, you’re eating sugar all the time, you’re you know, training with all the carbs and the sugar and stuff like that, it’s very hard to get into that fat-burning zone, it’s very hard to get into that fat burning state, you’re not going to dip into the fat as fuel.

So when you’re eating that high-carb diet, this is what locks your fat in the fat cells. Insulin is the driver of this. So high-carb diet means high blood sugar means high insulin, high insulin, it locks fat into fat cells.

When you do the opposite, when you do kind of a lower carb diet, that means fat is available to be burned. So the low-carb diet means that your blood sugar is low, or you know normal, your insulin levels are normal and then fat burning can take place.

Okay, so high-carb diet equals storing fat, low-carb diet equals burning fat. Just keep that in mind. That’s a good principle to follow right there. So, if fat burning is the goal, which it should be, then everything you do should be to optimize fat burning.

So that means keeping the carbs low, getting into that fat-burning state and then maintaining it, you know, so switching from being a carb-adapted runner to a fat-adapted runner. So you’ve adapted your body to using your own stored body fat as a fuel source.

If you want to lose weight, you have to burn fat. And eating the typical runner’s diet of all carbs all the times means that you have effectively shut down fat burning and losing weight will be extremely difficult for you.

Okay, but what about running? Aren’t you going to crash and burn without all the carbs? Don’t you need carbs to run? And I think you know the answer to this already if you’ve been listening to this podcast at all, but I’m going to break this down a little bit for you.

So carbs, yes, they’re a great source of fuel for running. This has been pretty well established since the 1980s. You know runners have been using this all-carb approach to running since then. The problem with this is you’re relying on one fuel source, you’re relying on carbs for fuel and that’s it.

And it’s a finite amount of energy that you can store as you know blood glucose and glycogen that’s stored in your liver and your muscles. It’s like around 1800 to 2000 calories of fuel essentially. And this is going to run out in it’s different for each person. But let’s say around 90 minutes or so, and you’re gonna hit the wall and you’re gonna crash and burn.

This is like so many runners hit the wall in the later stages of a marathon, they literally run out of gas in the tank, you know. And for most people, that means that even if you’re running half marathon, you’re gonna be probably hitting the wall, three-quarters of the way into the race.

All right, you know, unless you’re super fast, and you get it done in less than 90 minutes. But for most of us, I think, you know, two hour-ish, you know, half, you know, somewhere around that range is pretty normal.

But if you’re relying on carbs for that, then it’s going to be tough for you. Okay. Another issue with relying solely on carbs as fuel, is that you have to keep ingesting carbs in order to sustain the running. And this can cause a lot of stomach distress with people, it can cause disaster pants, which is something you definitely don’t want to happen while you’re out there running a race.

Have you ever seen somebody sprint off to the Porta Potty, they’re like, oh, maybe a little too much sugar, I don’t know. But the other source of fuel that your body produces naturally is fat, stored body fat. This is an incredible fuel for endurance athletes.

And listen, the whole reason we store fat is to use it later for fuel, you know, eat some food, some of that energy gets used right away from the food that we eat. And some of that gets stored as fat. This is the natural order of things.

This goes back to our ancient ancestors, who went through periods of feasting and fasting, they were very well adapted to use their own stored body fat as fuel, you know, they would find food, meat, berries, honey, whatever some of that energy would be used right away, some would be stored as body fat, then they would have periods were fasting, where they were fasting. And food was kind of scarce, you know.

But it wasn’t a problem because they had all the fuel they needed on board. And they tapped into that stored body fat they were they were fat-adapted, essentially. And I think this is our natural state as human beings to be fat adapted. In order, it’s during these times of limited food availability, that we develop the ability to use our own stored body fat as fuel, and it’s very effective. And we use it very, very well.

Humans do it, animals do it. Think about a bear fattening up for the winter. And then they can live all winter long, hibernating, essentially using their own stored body fat as fuel. And you see those bears coming out of hibernation, they’re all skinny. It’s pretty funny looking, actually.

But they’ve essentially been using that stored body fat as fuel. And so we have that same mechanism built in basically, you know, I kind of feel like hibernating all winter, that would be amazing.

The problem with us as humans, though, is that we never stopped storing the fat we’re just constantly eating the kinds of foods and overeating and just always adding fat to the equation and never burning the fat, right?

So if you want to lose the weight, you have to burn the fat you have to get your body into that fat-burning state and maintain that fat-burning state. So you need to get fat-adapted, you need to adapt to using your own stored body fat as fuel.

So using your own body fat as fuel against the natural state of is humans, we’ve been doing it for millennia. It’s a very effective fuel for endurance activities like persistent hunting or running a marathon. You know, if you can only store 1800 to 2000 calories of glucose or glycogen, as you know for sugar.

Basically, as a carb-adapted athlete, you can easily store more than 100,000 calories as fat. Even the leanest runners have enough body fat to run for days and days nonstop without the need to refuel. That fat is an amazing source of fuel for endurance athletes, okay?

And again, this isn’t some weird fad. Using fat as fuel is something we’ve always done as human beings. Lots of endurance athletes, lots of the top endurance athletes in the world are actually using this approach this fat adaptation approach as a tool to improve their endurance and their racing performance.

So it’s not something they’re doing because it’s detrimental to running, they’re doing it because it’s really beneficial. And it actually gives them an edge it gives them a tool that most runners are not using. When you can get really good at burning fat you have a tool that most other people are not using.

And then fat-adapted doesn’t mean that you never use carbs for fuel. It means improving fat burning immensely. And also using some carbs as fuel so you can get the best of both worlds. So you can use both of these fuel sources very effectively. And you can kind of go back and forth between the two and use two at the same time.

And most runners don’t do this. They’re just using the one form of fuel they’re using the sugar as fuel and they’re trying to I just rely on that as the only source of fuel. So they’re leaving this whole other thing on the table. So don’t do that.

But when you’re using fat as fuel, what happens? You burn the fat, your you lose the weight, like this is an amazing way of not only improving your running performance but also losing weight. And yes, you can do this while you’re training for an event or a race. Okay.

So I think you know, the answer here is pretty clear, you can do both, you can train for a race without inhibiting your performance. And you can lose weight in the process. But you have to take a different approach, you can’t do the all-carb approach because for most people, that just doesn’t work.

For some people that works great, and that’s fine. If you don’t have a problem getting you know, gaining weight while you’re training and stuff like that, then you keep doing your thing. That’s awesome. But if you’re somebody who gains weight, well, whenever you even look at carbs, or when you’re training for something, and you’re like, why am I gaining weight while I’m training for this marathon?

If that sounds like you, then cutting down the carbs might be a way to get your body burning fat. And that might work really well for you. You know, don’t cut your calories. That approach probably isn’t going to work either. You know, you got to give your body the fuel that it needs, but cut out the carbs and the sugar and see if that helps.

Okay, get your body into the fat-burning state. It’ll help improve your weight loss. It’ll help improve your running performance. And I think it’s definitely something you should try. Cool. All right, that’s all I got for you today. Love you all, keep on Running Lean and I will talk to you soon.

217. 5 Ways to Improve Your Endurance

By

Whether you are just getting into running or have been at it a while, you should be actively working on improving your endurance. While there are many methods out there that are designed to help …

Continue Reading about 217. 5 Ways to Improve Your Endurance →

Podcast Transcript

My name is Patrick McGilvray, and I’m an experienced marathoner, ultra runner, Sports Nutritionist, Master Life Coach, and weight loss coach for runners. I’ve dedicated my life to helping runners just like you properly fuel your body and your mind. So you can get leaner, get stronger, run faster, and run longer than you ever thought possible. This is Running Lean.

Hey there, and welcome to episode 217 of Running Lean. My name is Patrick McGilvray, The Weight Loss Coach for Runners. Today, I’m talking about five ways to improve your endurance. So whether you are just getting into running, or maybe you’ve been at it for a while, you should be actively working on improving your endurance.

And there are many, many methods out there that are designed to help you improve your endurance. But there are a few key principles I think most runners overlook. So today, I’ve got five ways to improve your endurance to help you run longer, and make running easier in general, who doesn’t want that? I know I do.

But first, I know I share a lot of information here on the podcast about running and nutrition and weight loss and building strength and all these topics. And if you’re new to the podcast, this might all feel a little bit overwhelming and confusing to you. And you just don’t know where to start.

You’re like Patrick, where should I start? Well, funny, you should ask because I created a free hour-long training video that can get you started. It’s called 5 Simple Steps To Becoming A Leaner Stronger Runner.

You’re going to learn all the basics of nutrition and endurance and mindset and building strength. All for you the runner who is maybe interested in improving your body composition, losing some weight.

So if you’re ready to get leaner and stronger, and you’re ready to become the most badass version of yourself yet, which you are, I know you are, then this free training is exactly what you need.

Just go to runningleancoaching.com click on Free Training. I know it’s so logical, right? And get started on your weight loss journey today. Okay, so five ways to improve your endurance. Why am I talking about this today?

Well, lots of runners that I talked to don’t know where to begin with this, or they are not really working to improve their endurance, and they don’t understand why they’re not improving their endurance.

So if you’re a new runner, you might have no idea how to build your endurance, you might be just thinking that you’re just going to run and just keep running and just see if it pans out, you know, see if it works.

Somehow see if some magic happens, where you’re going to be, have more endurance, be able to run longer, and maybe run easier. Seasoned runners that I know, might not be feeling very good when they run and they’re like, I don’t understand what’s happening here. I’m running all the time, but I can’t seem to get faster, I can’t seem to run longer, running still feels really hard all the time.

So you know, whether you are a new runner, and just getting started with all this or you’re a more advanced runner or a seasoned runner, and you want to improve your endurance, then you should be actively doing a few things to help you improve that endurance.

Okay, so, and like I said at the beginning here, there’s a lot a lot of principles, if you just start Googling, you know how to improve your endurance as a runner, you’re going to find 20, 30, 40 different ways of doing that. I’m going to narrow it down to a few that I found, or that I that I tend to help people with more than others.

Because these are the things that kind of get overlooked a lot. Okay, so I’m going to talk about some things that may be overlooked. Okay. So why would you want to be actively improving your endurance as a runner?

Well, you might want to run longer distances. So maybe you’ve got a certain race distance that you’re training for, or that you would like to do someday. So maybe you’re a 5k runner, and you want to be able to run a 10k.

Or maybe you’re doing half marathons and you want to run a full marathon, or maybe you run full marathons and you’re ready to take on an ultra marathon. You know, so whether you want to run, you know, five miles or fifty miles, I think that building your endurance as a runner, or improving your endurance as a runner is key, it’s just going to make running feel easier. Okay?

So you might run a longer race, you might just want to run more miles every week. So you might love running, and you just want to be able to run more. So you just want to instead of running, you know, 10 or 15 miles a week you want to bump that up to like 15 or 30 miles a week.

So you don’t necessarily want to train for some ultra marathon, but you just want to be able to run more days or, you know, longer distances. For each typical training run that you do, you might want to run a faster race. So you might want to get faster for a particular distance.

So that could be whatever, whatever distance your jam is, but you may want to get faster and improve your endurance. Sounds kind of counterintuitive, but it can actually help you to get faster, I’m gonna talk about that here in just a minute.

And you might just want to improve your endurance for your heart health because improving your cardiovascular system is so good for your heart, right? The bottom line here is that you probably just want running to feel easier.

And I think most of us would agree that yeah, I want running to feel easier. Now I have to say this running is never going to feel easy, but it can feel easier. Running is hard. You know what I mean? Like, you get out there and you run. And it’s kind of hard, you know, but have you ever had one of those runs where you’re like, that just felt it felt easier, like that felt really good, you know, for a change?

That’s what we want, we want running to feel easier, it’s still going to be a workout, you know, just like swimming is a workout, cycling is a workout, but we want it to feel a little bit easier. Because when it feels easier, you’re going to want to do it more, and you can go longer if it’s feeling easier, right?

So I’m going to give you guys a couple of keys, here, I have five different ways that we can improve our endurance. And the first one is this, and this is going to come as no surprise to you, but it is to just run more so increase your volume.

So increasing your volume is the easiest way that you can build your endurance and build that aerobic system. So the aerobic system, you know, is the slow running system that you use, for most of your running, hopefully, something around like 80% of your running should be done in that aerobic zone.

Which means you’re not pushing it too hard, you’re going pretty easy. So the simplest way to run to increase your endurance is to run more, you know, it’s just like anything else, when you practice doing it more, it becomes easier.

You know, like, if you want to play the guitar, you got to practice playing the guitar and you’re gonna suck at it for a while, it’s gonna be hard, but the more you do it, the easier, it’s gonna get the same with running, you want to run longer than you have to practice running longer. If you want to run more, you gotta practice running more. Okay.

So why this works is because you are building an aerobic engine here, right? This is your endurance engine, this is probably the most important factor in long-distance running is building that strong aerobic engine.

Okay, so most training programs, they feature a lot of aerobic running, and some of them have some speed work built into them. But that that aerobic engine, your ability to run longer, at a slower pace is slower, you know.

Pace is the number one thing you can do to improve your endurance, okay? So if you want to improve your aerobic engine, increase the volume that you are running, and that will help you to build a stronger aerobic engine, it also helps to increase your running efficiency.

So when you can run more efficiently, you’re going to be able to run further, this is going to improve your endurance as well. And running, you know won’t use as much energy. You know, a lot of running, especially when you get into longer distance stuff is about energy conservation, right? We don’t want to be spending energy, flailing your arms around, or running all weird.

I’ve seen some people that run pretty weird. And I’m like, man, how do they do that? Like they, they can run long distances, and they have some strange gaits, you know. But when you run more, you can typically improve your gait. And one thing I’ll just say, a little sidebar about improving your gait or changing your gait as a runner.

As a running coach, we’re sort of taught that we shouldn’t really mess with people’s gaits too much like you should just run the way that you run because that is going to be the most natural way for you to run.

So don’t think that you’re running wrong. Just because you’re going to gradually when you increase your volume, your running volume, you are going to get more efficient running the way that you run naturally.

So I know it sounds kind of weird, but like don’t worry about if you have a weird gait or something like that or if you don’t think your running form is very good. Don’t worry about it seriously. Just run the way you run and over time, you’re going to be very efficient running that way.

Okay, for the most part now, there are some rare exceptions of people that have really weird flailing legs or arms or something like that, which we probably want to check out a little bit. But for the most part, your running gait is fine. So don’t don’t stress out about that too much.

Okay, so we want to improve our running efficiency, we want to be more efficient as a runner, and we want to use less energy as a runner, and increasing your volume will help with this. When you increase your volume, you also are preparing yourself for fatigue in races especially the longer runs right, when you increase your mileage, you’re going to be dealing with fatigue pretty often, and you’re going to get better at dealing with fatigue, fatigue is something that will happen.

It just happens, you know, it’s part of running. And so consistently dealing with fatigue and pushing yourself to that point of like, oh, I’m feeling pretty tight, this is really hard. That’s a good thing.

And that leads me to the last reason why increasing volume will help you improve your endurance is it helps you to build resilience and helps you to build mental toughness, you know, you’ve done all this hard work, you’ve you know, hit fatigue a bunch of times in your training, you’ve run longer distances, you’ve improved your volume immensely.

Now you have some resilience and mental toughness, some grit, okay, so when it’s time to dig deep in a race when you got to like really push it towards the end of a race in order to hit that PR or something like that, you’re going to have that mental toughness that’s going to be there. Okay?

Now, a little pro tip about increasing your mileage. Don’t feel like you can just do a huge increases in your mileage, you know, week to week, you don’t want to do too much too soon. This is what most new runners do. They’re like, oh, I can run. You know, I ran five miles last week, I’m gonna run 10 miles next week, don’t do that.

Try to stick to the 10% rule. That means that we never increase our mileage more than 10%. So for new runners, I would stick to this pretty hardcore. If you’re a pretty experienced runner, and you have been running for years and you’re not injured or anything like that you can be a little looser with the 10% rule. You can do 15%, you know, sometimes 20%, but don’t want to go too much too soon. This is a recipe for disaster, especially for most new runners.

Most new runners, they get injured because they do too much too soon. So increase your volume slowly. That means if you run 10 miles this week, next week, you’re gonna run 11 miles, and then you’re gonna just keep using that 10% rule. Okay, it takes time. So just give it the time that it needs, but increase your volume. That’s number one.

Number two, and this is one where I don’t see a lot of people talking about this, but you probably want to change your diet, you probably want to start training your body to use a fuel source that you have onboard already. That will help improve your endurance immensely. That is your own stored body fat.

And this is called getting fat-adapted, it means that you are basically switching your main fuel source from sugar to fat, from carbohydrates to your own stored body fat. If you want to take a deep dive into this, I talked about getting fat-adapted and using fat as fuel in the last episode of the podcast, number 216: An Alternatieve Way To Fuel Long Distance Running.

So definitely check that out. But here’s some little key takeaways here. Number one, think of your energy stores as a fuel tank. And at the very top of the fuel tank you have this tiny little sliver of sugar or carbohydrate that’s available as fuel.

And then below that sugar, you’ve got this massive storage tank of stored body fat as fuel. So most runners what they’re doing is they’re using the sugar at the top a little tiny bit of the fat. Yeah, we always are burning a little bit of both.

But most runners are burning primarily sugar and when that is available, that’s all they’re going to burn so they have to continually feed with carbohydrates in order to keep that sugar fuel tank that sugar part of the fuel tank topped off.

When you’re doing that you are just relying on sugar as a fuel source and it is a good fuel source for running it does work, but there are problems with that. Eating a lot of sugar causes a lot of people to gain weight and I’m one of those people.

Eating a lot of sugar, especially during running can really upset a lot of runners’ stomachs. And that is not something you want. You don’t want to have disaster pants while you’re out there running. I hear too many stories about that actually, and I don’t really need to know about what’s going on during the run when you’re eating too much sugar.

But people have really upset stomachs with trying to consume all that sugar. And most runners are not really fat-adapted, so they’re not using that stored body fat as fuel. So they hit the wall pretty often, like they just run out of fuel, because that that small little bit of fuel once it’s gone, they haven’t trained themselves to tap into that stored body fat.

So getting fat-adapted just means you’re primarily burning fat as fuel, and you’re not really relying on all the sugar, which is such a good way to go. Because then you don’t need to feel as much during these longer runs, you won’t get the stomach upset.

And you can basically, you’re going to feel like you can run forever like you’re going to feel like you can run long distances much longer. So this is a great way to improve your endurance that just not a lot of people are talking about out there. Okay.

That’s one principle that most runners overlook. But it is key if you want to improve your endurance as a runner, change your diet, get fat-adapted, ditch the sugar, and start you know, relying on your own stored body fat as a fuel source and your endurance is going to go through the roof. Again, check out the last episode number 216 on a deep dive into getting fat-adapted.

Okay, the third way to improve your endurance is to get stronger. So you want to be intentionally building strength as a runner. And this means like head to toe, actively building strength every single week, this has to be part of your training regimen.

You can’t just go well you know, I do strength training a couple of times a month or whatever, once a week, that’s just not enough. And again, I did a whole episode talking about how to build strength and the benefits of building strength in episode number 199. So check out that episode for sure I take a deep dive into how to do it and, and how to actively build strength.

But when we’re talking about building strength, we’re talking about building stronger muscles, you go to the gym, you lift something heavy, you overload the muscle group that you’re working, and then you have a positive adaptation, you build stronger muscles, okay?

Stronger muscles take longer to fatigue, this is a good thing as a runner, that means you can run much longer before you hit the wall because you have stronger muscles and you can go longer before your muscles are going to give out on you. Okay?

Building strength does not just mean stronger muscles, it also means you build stronger connective tissues like tendons and ligaments, and stronger bones as well, which is really important. But that tendons and ligaments, this is where most runners get injured.

Most running injuries are tendon injuries, like a tendinitis type of thing, which basically just means like you have a pulled or strained tendon of some sort, you know. And if you are a runner, and you’re ramping up your mileage and you want to build your endurance, you do not want to get injured through this process, right?

So actively building strength on a regular basis will help you to stave off injury, and help you to improve your endurance at the same time. So win-win.

Now running will help you develop stronger muscles, especially stronger leg muscles. And runners are like, well, I’m running and so that’s enough. That’s all I need to do. But it’s really not enough, okay, it’s not enough to just run.

First of all, you have to understand that running is a catabolic activity, meaning it breaks down muscle tissue, especially if you’re running a ton of mileage. So if you’re not actively doing some strength training to offset that and getting enough protein, you’re probably going to be losing muscle in the process.

Now it doesn’t mean you’re going to you know, waste away to nothing because running does help to develop muscle. But there’s a little bit of a breakdown that’s happening as well. So what you want to do is you want to hit the gym, and you want to be actively building stronger muscles, especially the stronger leg muscles in the gym.

Because when you do that, that’s going to help improve your running endurance, it’s going to help improve your speed as a runner, it’s going to help you become a more powerful runner. Strong runners are fast runners, strong runners are more powerful runners and strong runners can go longer.

So the third key really to improving your endurance is to get stronger because you’ll be able to go longer, you’ll stave off injury, and you’re going to be running is just going to feel easier for you.

Okay, number four is to run faster. I know this sounds counterintuitive if you want to improve your endurance you have to run faster. But speed work is one area that gets overlooked by runners who want to improve their endurance.

Most people have a love-hate relationship with speed work, they hate doing it. Maybe it’s a hate-hate relationship. They hate doing it. And it feels terrible. But the love part of it would be this: when you do speed work consistently, running will get easier.

You know, if you want to be a faster runner, you probably understand that you need to do your speed work, right? But doing the speed work. And doing it consistently will also help to improve your endurance as well. And most runners don’t realize this.

And when I talk about doing speed work, we’re talking about anything where you’re running and you’re pushing it, you start to feel like you’re pushing it a little or pushing it moderately hard, too hard.

So if you’re not pushing it, then that’s what we call the aerobic zone or easy running, this is a good thing. Just think of the cutoff as just being like, I don’t really feel like I’m pushing it at all. That’s when you’re in the aerobic zone.

But if you’re like, oh, I’m pushing it a little bit or I’m pushing a priority right now, that’s then you’re into the doing the speed work type of zones, okay. So really, I love HIIT training and I love tempo runs.

Tempo runs are where you’re running consistently, at a faster pace than your goal, half marathon or marathon pace, whatever your race pace is, let’s say your race pace is a 10-minute mile, then tempo runs need to be done 30 to 60 seconds faster.

So you might do a mile warm-up. And then you’re going to run 2, 3, 4 miles at that tempo pace. So that is like 30 to 60 seconds faster than your race pace. And then you’re going to do like a mile cooldown, okay, that’s a tempo run.

HIIT training is high-intensity interval training, this can be any kind of interval, it could be four hundred repeats, it can be thirty-second sprints, it can be hill repeats, it can be, I like to do longer repeats like 1/3 mile repeats, that you could do eight hundreds, like there are so many different ways of doing HIIT training, but it is so good for you.

So doing the speed work is key. If you want to run longer, then you need to improve your speed. So you want to do the speed work. Here’s why. When you do speed work, this will help to improve your VO2 max. This is the maximum amount of oxygen that you utilize while you’re running.

Higher VO2 max levels will indicate better aerobic capacity and improved endurance. Also, the speed work helps to improve your lactate threshold. So it can raise your lactate threshold doing the speed work will cause your body to produce lactate while you’re training.

Your body will then adapt and burn the lactate more efficiently the next time, so you have a positive adaptation from doing this kind of HIIT training especially. So this means that at higher intensities, you can go longer before fatigue or pain slows you down. So you got to improve that lactate threshold in you know, raise the lactate threshold speed work is how you do it.

The other reason why speed work will help you build endurance is because it helps to improve your body’s ability to deliver oxygen to working muscles. Oxygen delivery is key in endurance. And one really good way to improve your endurance is to do the speed work.

It also helps you with energy production. So your body has this ability to produce energy with oxygen and without oxygen. So when you’re without oxygen is like what we call the anaerobic zone, that’s when you’re doing like sprinting, you’re gonna just run out of gas at some point, you can only sprint for 10 seconds, 20 seconds, something like that.

And then you’re going to absolutely hit the wall. So when we practice that kind of interval training, you’re training your body to use oxygen more effectively. Another key to doing this speed work is that it helps to improve your ability to use both fat and carbohydrates as fuel sources, which is really a key right there, okay.

Because when you’re doing the speed work, you can bump up your body’s ability to burn fat. And a lot of people say well, you know I’m running faster, so I have to have the sugar. I need gels I need to fuel up I need to use sugar. You really don’t.

There have been a lot of athletes. One that comes to mind is Jeff Browning. He’s an ultra runner. And this guy’s been fat-adapted for years. He’s an elite ultra runner, he wins all kinds of stuff. Amazing guy. But he has been proven.

They’ve done some testing on him. And they’ve shown that he has the ability to burn fat, like more than just about anybody else out there. So most runners who are carb-adapted, they hit this switchover point around 65% of their VO2 max where they’re going from burning mostly sugar, or I’m sorry, burning mostly fat to burning mostly sugar.

So 65% is the traditional cutoff point or changeover point for most carb-adapted runners. But guys like Jeff Browning, he’s trained his body to use fat, mainly fat as fuel up to 90-95% of his VO2 max.

Even some people can go up to 100% of their VO2 max using just fat as fuel, it’s pretty awesome. You know, because that means that you can go much faster than previously thought possible. Right.

And then lastly, running faster helps to improve your cardiovascular fitness, it helps to improve your muscular endurance, and just helps you to improve as an athlete overall. So the speed work is key to improving your endurance for all these reasons.

And then lastly, number five. The fifth way to improve your endurance as a runner, and this is probably the biggest key to all of this is you have to be consistent, it takes time to build endurance as a runner. And consistency is going to be the key to doing this.

If you only do these things here and there, so if you do the speed work, you know, once a month or something like that, because you hate it. I talk to so many people are like I hate doing speed work. But I want to get faster, oh, I want to run longer. Okay, well, then you got to do the speed work.

But if you do these things inconsistently, you’re gonna get inconsistent results, right? You’re just not going to get there. You need to be consistent with your training volume, with your diet, with your strength training, and with your speed work. Consistency is key.

The way you accomplish anything in this world really is to take consistent aligned action, what are the actions that you need to take that are going to get you to this goal? Okay, make sure you know what to do. That’s key, right? But then practice doing those things consistently. That’s it. That is the key right there. Okay.

I mentioned like learning how to play the guitar earlier. If you want to learn how to play the guitar, you have to practice it and you have to be consistent with it. And it’s going to suck at the beginning and you’re going to be terrible. And everybody’s going to tell you to stop playing because it sounds awful. But you have to stick with it. And you got to keep doing it.

You have to take consistent aligned action if you want to accomplish anything in this world. Okay. Practice consistently improving your endurance and you’ll be running longer and easier before you know it. Cool. All right, that’s all I got for you today. I love you all, keep on Running Lean, and I will talk to you soon.

216. An Alternative Way To Fuel Long-Distance Running

By

As runners, we’ve been told over the last 40 years or so that the only way to fuel for running is with carbohydrates. Loads and loads of carbs. Eat lots of carbs every day, carb load the day …

Continue Reading about 216. An Alternative Way To Fuel Long-Distance Running →

Podcast Transcript

My name is Patrick McGilvray, and I’m an experienced marathoner, ultra runner, Sports Nutritionist, Master Life Coach, and weight loss coach for runners. I’ve dedicated my life to helping runners just like you properly fuel your body and your mind. So you can get leaner, get stronger, run faster, and run longer than you ever thought possible. This is Running Lean.

Hey there, and welcome to episode 216 of Running Lean. My name is Patrick McGilvray, The Weight Loss Coach for Runners and today, an alternative way to fuel long-distance running. So as runners, we’ve been told over the last 40 years or so that the only way to fuel for running is with carbohydrates, carbs, loads and loads of carbs.

Eat lots of carbs every day, carbo-load the day before you run, carb up in the morning pre-run, consume ample carbs during your run. And then of course, you’re gonna want some carbs for recovery after your run.

This has been the standard approach since the 1980s. But it’s definitely not the only way to do things. The thing is, this approach just doesn’t work for everyone. Some people like me gain a lot of weight eating all those carbs regardless of how much we run. So in this episode, I offer an alternative way to fuel long-distance running one that doesn’t cause you to gain all that weight in the process.

But first, I know I share a lot of information here on the podcast about nutrition, weight loss, and improving your running. If you’re new to the podcast, it can probably feel a little overwhelming. And you’re like I don’t even know where to start with all this.

And if that sounds like you, totally cool, I got you covered. I created a free training. It’s about an hour long. It’s a video that you can watch, you can check it out anytime it’s called 5 Simple Steps To Becoming A Leaner Stronge Runner.

In this video, you’re gonna learn the basics of nutrition, strength, endurance, and mindset, all these things that are geared towards you the long-distance runner. So if you’re ready to get leaner, and if you’re ready to get stronger, if you’re ready to become the most badass version of yourself that I know you are, then this free training is exactly what you need to get started. Just go to runningleancoaching.com and click on Free Training.

Okay, so let’s talk about an alternative way to fuel long-distance running. Why do I want to talk about this today? Because I keep hearing from runners and I keep reading articles online and social media posts for runners that talk about eating all the carbs.

And I’m like, gosh, are we still talking about this? Since the 1980s, the carb-loading approach has been the gold standard, so to speak for runners just eat all the carbs, and you’re going to find that most coaches teach this approach.

Most experts, quote-unquote experts, teach this approach. When I got my running, coaching certification, when I went through my coaching certification program, I was taught this approach. And this approach is fine. And it does work for some people. But it doesn’t work for everybody.

For some of us, like me, eating all those carbs caused us to gain a lot of weight in the process. You know, and I’m not against having carbohydrates. In fact, I think using carbohydrates strategically for running is a great tool.

It’s a really good tool that you have in your tool belt, why not use the carbohydrates as fuel, especially for the higher intensity stuff or races? But eating all the carbs all the time, is what we’ve been taught and it just doesn’t work for everybody.

You know, I’m one of those people that is very sensitive to carbohydrates. You know, I eat carbs and I gain weight. And so if I just take this standard approach to fueling for long-distance running, I ballooned up 40 more pounds, 50 more pounds, whatever.

You know, I’ve shared this before where I was training for ultra marathons, I was running all the time, I was doing a ton of mileage and gaining weight in the process. You can’t outrun the wrong diet, right?

So for me the all carbs all the time approach while I loved it. Who doesn’t love eating carbs all the time? Oh, pizza, sure. Ice cream. Yep, that’s going to, I mean, I’m a runner, so I gotta eat this stuff. Right? Spaghetti all the time. Like I was just I was eating tons of bread and pasta. And sugar, like this was my diet. You know, it was like a 90% carbohydrates, you know?

And I just kept gaining weight and gaining weight and I was like wow, even though I was running a ton, you know, I was training for ultra marathons and running ultra marathons regularly and then gaining weight in the process does not make sense, right?

You are supposed to lose weight when you start training. Well, the wrong diet won’t allow that to happen, right, so the wrong diet will cause the weight to continually stack up. So for me, this this all carbs all the time approach is one that I tried, and it just didn’t work for me.

You know, I also found that I would crash and burn during long-distance events. And I’m like, what’s going on here, because I’m using all the fuel. You know, I’m taking all the gels and I’m eating, I’m pre-loading with carbs and do all this stuff. But I keep crashing and burning and mile 18 to 22 of a marathon, you know.

And I was like this, this isn’t working, like there’s got to be a different approach here. Okay. And there is, there are, there is an alternative approach, there are probably multiple other approaches that you can take.

But there’s one specific that I want to talk about today, one that doesn’t require eating all the carbs all the time, and one that doesn’t require you to gain a bunch of weight in the process, if that’s you.

And listen, if you’re the kind of person that can eat all those carbs, and not gain any weight, and it works really well for you, then keep doing your thing. Keep doing that. My hat’s off to you. But if you’re somebody that’s like Patrick, that really doesn’t work for me, then listen up, because here’s the different approach you want to take.

You want to get yourself fat-adapted. So we’re talking about this concept of fat adaptation. Fat adaptation means that you train your body to burn your stored body fat as fuel for long-distance running.

When you stop eating all the sugar and all the carbs constantly, you give your body a chance to tap into your stored body fat as fuel. So the way this works, essentially, is think about your different fuel sources in your body as like a fuel tank, and the top layer of that fuel tank is what’s gets burned first.

And that top layer is going to be sugar, essentially glucose, glycogen, that kind of stuff. So that is going to be burned first. And as long as that’s available, that is what’s going to be constantly burned. Okay.

And so the concept, but behind all carbs all the time thing is like you want to keep that top layer of the tank filled at all times so that you’re constantly always burning that. The problem is that when you run out of that, maybe you get to mile 20 of the marathon and you just haven’t done a good job of keeping up with the amount of carbs that you need for that event, or you haven’t trained yourself to metabolize carbs that to that extent.

That top layer of the tank is going to run out and then you’re going to crash because you don’t, you don’t have access to that lower portion of the gas tank, which is the biggest portion, I’m going to say it’s probably like 90% of that gas tank is going to be your fat stores.

But you don’t have access to that because you haven’t trained your body to use that fat as fuel, like the pathways are not there. So what happens is that when you stop eating the sugar and the carbs all the time?

You start to train your body to use the alternative fuel source, the fat stores the stored body fat, you know, we all eat some, you know, we all eat food and some of that energy that we consume gets used towards working muscles, some of that energy gets stored as fat to be used later as fuel.

The problem is we’ve just gotten so far away from using our stored body fat as fuel, it’s kind of like we just constantly put wood on the woodpile, but we’re never burning the wood it just keeps stacking up that’s our fat stores just getting bigger and bigger.

So when you train yourself to tap into those stored to your stored body fat as a fuel, now you have this like almost unlimited fuel source for running. So that’s the concept of fat-adaptation, you’re removing the sugar and the carbs that that initial, like, let’s say 10%.

And I’m kind of making these numbers up but just think of it like you know, we only have the capacity to store like 2000 calories as of energy as glucose but we have our body fat can can store hundreds of thousands of calories of energy as stored body fat, so just know that yeah, it’s probably like 10% and 90%, something like that. It’s probably more like 99 and 1% or something okay.

Anyway, so we want to get ourselves fat-adapted we want to be able to adapt to using that stored body fat as fuel. Okay, now, people hear this and they’re like, oh, that’s crazy. That’s just some weird fringe thing, it’s probably a fad, and it’s gonna go away.

Listen, we’ve been doing this for millennia, as human beings, we’ve been doing it for more than millennia, for like millions of years. Fat Burning is our natural state as human beings. You know, we store some of that energy we consume as body fat, and we use it when we’re not eating.

This is the way the human body is designed, you know, there’s periods of feasting, and there’s periods of fasting during those periods of fasting, we should be tapping into our stored body fat as fuel. Humans are really good at this, we are naturally really good at using fat as fuel.

And we’re naturally good distance runners like we used to be hunter-gatherers, we used to be a persistence Hunter, so we would, we would chase down prey, and we would outrun them not from a speed perspective, but from a time perspective like we would, you know, cut an antelope out of the herd or whatever.

And they might be able to outrun us in the short distance, but over time, like over hours and days, we would run them down to where they just would die of exhaustion. You know, poor antelope. I know, but good for us, because now we have this nutrient-dense meal that would that would sustain us, you know.

So the human body is designed to use that stored body fat as fuel during those times when we didn’t have the other food coming in. Okay. So to say that, oh, you have to consume all the carbs, all the pasta, all the bread all the time, just to be able to run?

That’s actually the new thing. That’s actually the weird fad thing that we’ve only been doing for the last 40 years or so. Right? I mean, isn’t that interesting that people look at this fat-burning thing. And they’re like, oh, you know, that’s not the way you should do it.

And I’m like, well, listen, we’ve been amazing runners for millions of years as humans and we never had to eat all the pasta and bread and gels and stuff like that. Why now? Should we have to do that? Okay.

So not only is it not a fad thing, or some weird approach, like there are elite runners that have adopted this approach for years and years and years, and they’re at the top of their game, you know, I’m gonna mention a couple of them here.

And I’ve talked about these guys before on the podcast here. And there are countless others too, but these guys just are kind of like the top, you know, the top 1% or whatever. Jeff Browning. He’s an ultra runner. He’s finished nearly 200 ultra marathons in his career. He’s had over 40 career ultra marathon wins 29 of those at the 100 mile plus distance, making him second in the world for the most 100 mile wins in history.

Ranked seven times in the top 10 of ultra running magazines, North American Ultra Runner of the year, ranked third in Ultra running magazines, North American Ultra Runner of the decade. He builds multiple, multiple course records, including the Moab 240 course record, and he is a low carb, low carb, high-fat kind of he takes that approach to his training.

You know, he’s very vocal about his fat-burning approach, his fat-adapted approach to ultra running, you know, he doesn’t consume all the sugars and all the gels and all the pasta and all the carbs. All right.

And another one that comes to mind is Mike McKnight. He’s an ultra runner. He specializes in the 200 mile distance. And he posed several wins every year for different events. He’s kind of known because he ran 118 Miles while consuming zero calories, zero calories. He ran 118 miles. He was just relying on his own stored body fat for fuel and he’s a pretty, pretty lean guy. You know? He’s amazing.

And I actually tried this, I was like, hey, you know, I’m gonna I’m gonna give this a shot. I didn’t do 180 miles but I did two marathons and a 50k ultra marathon on zero calories just to say like, Oh, can I even do this? Yeah, I could do it and I was fine. Really no problems whatsoever.

And then of course, there’s Zach Bitter. He’s an American ultramarathon runner. He specializes in the 100 miler distance and he’s done like over 60 ultras. He’s known for his low-carb diet, which he uses for training and racing nutrition. He had the record for the 100 miler. One point of 11 hours, 19 minutes and 13 seconds. I’m gonna say that one more time because that is a crazy number, he ran 100 miles and 11 hours in 90 minutes. That’s insane.

He’s the holder of the 12-hour American record at 104.88 miles. He claims the 100-mile and 12-hour world records at the Six Days in the Dome event in Milwaukee in 2019. Competed for team USA world 100 Kilometer team three times.

So these are guys, these are just some of the guys who are benefiting and their, their elite athletes who are at the top of their game. And they’re taking this low-carb approach to distance running. They’re not consuming all the carbs all the time. Yeah, they do use some carbs for their events.

And they’ll tell you, you know, you can check them out, or their websites, check them out on social media, they have podcasts and stuff like that, you can totally listen to what these guys say. And they’ll tell you they do like maybe, you know, 30 to 50 grams of carbs per hour for these events, which is not a lot. But they’re not eating all the carbs all the time. They’re taking this fat adaptation approach to running and it’s working really, really well for them. Okay.

Another thing to consider here is that if your goal is to lose weight, then this is a great way to lose weight. Because listen, if you want to lose weight, what do you got to do? You have to burn a fat, right?

We’re not talking about weight loss, we’re talking about fat loss. So you have to burn the fat. If you are burning the fat, you are losing weight. And it’s really hard to burn the fat when you’re on that super high-carb runner’s type of diet, right?

Because of the whole fuel source prioritization, you know, you’re going to burn through the glucose first, then you’re going to tap into the fat but you gotta like, You got to eliminate that top 1% or whatever of your fuel tank.

So if fat burning is the key to weight loss, which it is, wouldn’t you want to do it? It that makes fat burning the priority? Yes, you would. When you eat for fat-burning, you’re running improves your endurance and improves and you lose weight in the process. Right?

So if you’re somebody who is interested in losing weight, this approach might work for you, it may be something you want to consider. Okay, and and listen, when we talk about a low-carb approach to fueling a low-carb diet, a low-carb, you know, nutrition approach; a lot of people think, you know, you’re talking about keto, or doing no carbs or carnivore or something like that.

No, it’s not about that. It’s about finding the right amount of carbs that keeps you burning fat, while also helping you’re running because carbs are helpful for running, right? You don’t have to be Mike McKnight and do the zero-calorie thing. But it’s cool that the human body can do that, you know.

That’s fat-adaptation. And it’s most impressive, like what that guy does, right? And by the way, this guy is not fat, right? You don’t need a ton of body fat, to be able to use your own stored body fat as fuel.

Even the leanest of athletes can benefit from fat adaptation as an approach. Okay, so this doesn’t mean that you’re never eating any carbs, you can still eat some carbs. I use carbs for fuel, and I encourage my clients to use carbs for fuel, but we prefer like whole food sources of carbs, you know, we might be talking about bananas or sweet potatoes or rice or something like that, right?

And obviously, everybody’s a little bit different. And you have to kind of experiment with what works for you. But there’s, there’s tons of great options just from the natural world like and sticking with whole food sources of carbohydrates is great.

Now I get it that when you’re in any event, like you can’t carry a bunch of sweet potatoes or bananas with you. I mean, it’s just really not that convenient. But what’s cool is that there are a bunch of brands out there that cater to the low-carb endurance athlete, and they have entire product lines that are geared towards helping you fuel for running while maintaining that fat-burning state.

So like Hammer Nutrition is one you can use. S-Fuels, Muir energy, and there are a bunch of other brands out there and new ones coming out all the time. So that’s a very encouraging thing that there are companies out there that are that are gearing their product lines towards the low carb endurance athlete. Okay.

Now, just like I said, at the beginning of this podcast that the high-carb approach isn’t for everyone, just like that, like the fat-adapted approach probably isn’t for everyone. So I’m not going to come out here and say that everybody should do this. And everybody will benefit from this.

Some people do really fine eating all the carbs and the sugar and the gels, and they never have to worry about gaining weight. And if that’s you, that is amazing. That’s definitely not me. But if you struggle with losing weight, and you love running, then this might be the approach that you want to try.

You know, the only way you can tell if it works through you, or if you enjoy it, or if you can do this as a lifestyle as to give it a shot, you might see the weight start to come off, you might experience running feeling easier than ever before.

You might see your energy levels are better all day long, no more afternoon crashes, you might begin to think more clearly be able to focus and concentrate better. And as always, if you want help with any of this, you can always reach out to me you can go to my website runningleancoaching.com.

Every day I help runners get fat-adapted, lose weight, improve their running performance and make all this a lifestyle. So whatever approach you take cool, but it has to be something that is sustainable for you. Because if it’s not sustainable for you, it’s not going to work because this stuff takes time.

You know, if you want to lose weight, and you want to improve your diet, improve your nutrition, improve your running and your nutrition for running specifically, then you’re gonna have to take a little bit of time to figure out what works for you. And it has to be something that you can do sustainably long term, right?

So I work with my clients, we work together to make sure whatever they’re doing is something that they can do on their own like for good, or it’s not about quick fixes, but lifestyle changes, right being fit and healthy isn’t a destination we’re trying to get to. It’s how we live our life. Okay. Consider the fat-adapted approach. I think it’s amazing. It works really well for me and countless people that I work with. Give it a shot. You never know. That’s all I got for you today. Love you all, keep on Running Lean and I will talk to you soon.

214. Replay: Why Running Doesn’t Work for Weight Loss

By

Being overweight is not something that’s not talked about very much (or at all) in the running community. There seems to be some stigma around being a runner and being overweight. Like you’re not …

Continue Reading about 214. Replay: Why Running Doesn’t Work for Weight Loss →

Podcast Transcript

My name is Patrick McGilvray, and I’m an experienced marathoner, ultra runner, Sports Nutritionist, Master Life Coach, and weight loss coach for runners. I’ve dedicated my life to helping runners just like you properly fuel your body and your mind. So you can get leaner, get stronger, run faster, and run longer than you ever thought possible. This is Running Lean.

Hey there, and welcome to episode 214 of Running Lean. My name is Patrick McGilvray, The Weight Loss Coach for Runners, and today, why running doesn’t work for weight loss. Being overweight is not something that’s talked about very much or at all in the running community.

There seems to be some stigma around being a runner, and being overweight, like you’re not doing it right. You’re not running enough. You’re doing it all wrong. If you’re training for a marathon and you’re overweight, you’re you’re doing it wrong.

And I know exactly how this feels. This is definitely my story, which I’ll share with you here in a minute. But in this episode, I’m going to share why running is not an effective tool for weight loss, and why you need to treat the underlying physical, mental and emotional aspects of overeating if you really want to lose weight for good.

But first, I know I share a lot of information here on the podcast about losing weight, about proper nutrition for running about improving your running about building strength. And if you’re new to this podcast, well welcome first of all, but I can tell that for some of you this might feel a little overwhelming and you not might not know where to start with all this stuff.

And if that sounds like you, no worries, I’ve totally got you covered, I created a free hour-long video training that you can check out at any time it’s called 5 Simple Steps To Becoming A Leaner Stronger Runner.

You’re going to learn the basics of nutrition, strength, endurance, and mindset, all geared toward you, the runner. If you’re ready to get leaner and stronger and become the most badass version of yourself yet, then this free training is exactly what you need. Just go to runningleancoaching.com click on Free Training. I know right? It’s so simple. And get started on your weight loss journey today.

Okay, so this is actually a replay episode, if you’re listening to this, I’m probably sitting on the beach in Hawaii right now. And I decided that this is a topic that I really wanted to share with you guys. And I thought I would go ahead and replay this is one of my very, very early episodes.

So if I sound a little bit different, that’s why. It was from several years ago. But the message still rings true. And I’m talking about overeating, especially in this episode. And it’s one aspect of losing weight and improving your health and fitness that a lot of people really don’t address or don’t talk about. So I really wanted to get into this and share this with you guys today. Okay, so let’s get into this replay of why running doesn’t work for weight loss.

Today I want to talk about a subject that is really important to me and something that I’m really passionate about, and that is why running doesn’t work for weight loss. So being overweight is not something that’s talked about very much, or at all in the running community, there seems to be some sort of stigma around being a runner, and being overweight. It’s like, hey, you’re not doing it right. You must not be running enough. If you can’t lose weight, or if you’re overweight. Oh, I see you’re training for a marathon. Still can’t seem to lose weight. What’s wrong with you?

These are some of the things that I’ve heard around the running community. And some things that people have shared with me and I felt as well. Okay, so I know, I know how this feels. I really do. I know this is something that not a lot of people are talking about. And so I wanted to sort of just like shine a light on this subject and talk about this today, because it’s really something that I’m really passionate about. And I haven’t shared this really before. And I think now’s the right time. So here we go.

So back in the day, back in, like 2003, I was seriously, I was overweight, I was I was probably 50 or 60 pounds overweight. And I was very unhealthy. I was very sick, I had cancer, I was drinking too much. And I was in a very, very bad place. I was basically just really sick and really unhealthy. And I needed to change some stuff in my life.

So I did, I quit drinking, which was a big part of the problem for me. I started eating better. And I started running. And obviously I got treated for the cancer and I’ve been cancer-free for many, many years now. So that’s all good. But the running was like a big catalyst for me to like, do something that would help me to lose weight.

You know, like that was the thing was like, oh, if I just run I’m gonna lose weight. And for me, it was like a change of lifestyle completely. You know, I gave up the crazy eating that I was doing. And I started running and stopped drinking. So all those things combined. I lost a lot of weight and I lost probably 60 pounds and kept it off for a long time and continued to run and train and do all these awesome things.

I’ve run like 14 marathons, I’ve done an Ironman, I’ve done countless other triathlons and ultra marathons, including a 50 miler and a 100 miler. And I’ve done all these things, and was able to kind of maintain this, this weight that I was at for a long time. And I felt pretty good about myself.

Well, in the last few years, I’ve sort of backed off my running a little bit. After I did my 100 miler at the end of 2017. I wanted to scale back my running, and I just didn’t want to put anything on the calendar and I just wanted to be like, I just want to go out there and run and have fun and enjoy it and not to have all these goals out there.

So I stopped kind of signing up for races and having goals like that, and I started gaining weight. And I couldn’t figure out why because I was still training and I was still running and I was still like I would do a marathon a year or whatever. But I was running all the time.

Well, I ended up, you know, gaining like 15 or 20 pounds back, you know, look, looking back over time, it was like, it happened slowly, but it happened. And I found myself in this place of like, okay, I need to lose this weight, what am I going to do? And so I tried all these different things to help me to lose the weight.

And I tried like calorie restriction where I was just like counting calories. And that is very challenging to do, by the way, I had to have this app. And I had to log every bite of anything that I ate, and I had to know all the ingredients in it, and all the breakdown of all the nutrition breakdown of it according to the label.

And it was challenging to try to keep track of that. When the idea there was like, oh, yeah, if you eat, you know, 1500 calories, but you burn off 2000 calories a day, you’ll lose weight. I gotta tell you, I did not lose weight. And I was constantly stressed out about entering all this data into this app. Okay.

Maybe that’s how you lose the weight, you’ve spent so much time and energy, and you’re so stressed about trying to figure out how to enter all that data into this thing. You just lose weight. Maybe that’s how it’s supposed to work. But you know, I’ve done a plant-based thing for many years. Vegetarian, I tried sort of a vegan-paleo thing, a vegan-keto thing, I’ve tried to eat nothing but fat, nothing, but no carbs. Like, I’ve tried all these things. And I couldn’t get anything to work, I can’t get anything to work.

I’ve always felt like I just haven’t had control of what I eat. I know what the problem is now. And I’m gonna get to that in just a minute. But getting here, you know, I just felt like I did not have control over what I was eating. I didn’t have control over myself. You know, I felt tired all the time. I found myself doing a lot of emotional eating. I’ve been doing that lately, too.

By the way, with the lock down here, The Stay At Home order. And some other things going on in my life, I’ve been doing a lot of emotional eating. And I’m not sorry about it, but I even eat when I’m not hungry. And you know what, I’ve just felt stuck.

I felt like, I am never going to lose this weight. And I’ve keep running. You know, I ran back in August, I did 31 days of running. And I thought for sure that would help me to lose weight. No, I gained weight. Starting in November, I did a running challenge running through the holidays. And I ran for something like 80 days straight. And I thought that would help me to lose weight.

And it didn’t, I didn’t lose weight at all, I actually gained weight. And so I’ve realized that the problem really isn’t about running. It’s not about like, oh, I’m not running enough. The problem is that I’m overeating. The problem is that I overeat, I eat too much. I have an addiction to food. I’ve programmed my body to become so addicted to food, not just my body, but my brain as well, to become so addicted to food, especially sugar.

That not even you know, training for a marathon is going to help me to lose weight. Okay? So, believe me, I’m frustrated by this or have been frustrated by this. And I feel like the advice out there is just like here, Here, eat this. Just eat this over here or eat this or just do this diet over here. And it just this just doesn’t work. It doesn’t work for most people.

You know, just changing your behavior, changing what you eat, does not address the underlying issues. You know, I feel like everyone’s out there just saying, eat this as if it’s that simple. It’s not that simple. In order to lose weight in order to be at your ideal weight to be at your natural weight. You need to identify and fix the causes of your over eating. Not just treat the symptoms. We’re so focused on treating the symptoms or not getting to the root of the problem. Okay.

So all these different like diets I’ve tried or whatever, I’ve tried these things and then said, that doesn’t work because I gained weight, or I kept overeating. And the problem isn’t in what I’m eating, necessarily, although that is part of it. The problem is, I wasn’t addressing the mental and emotional part of overeating, okay?

There’s three parts to overeating that have to be addressed. There’s the physical causes of overeating, there’s the mental causes, and then there’s the emotional causes. I’m going to talk about all three of these. But I want you to know something, if you’re out there and you’re a runner, and you’re having a, you know, a struggle with you’re struggling to lose weight or struggling to feel good about your body.

I know what you’re going through, I feel I feel your pain, I really do. And, and I want to help you, and I, and I coach people through this. I’m coaching myself through this and I want to coach you through this. So here’s what we’re gonna talk about today, we’re going to talk about the three causes of overeating. And, and the things that aren’t really addressed. And if you’re a runner, I want you to pay attention. And I want you to really take in what I’m going to say here and be open to trying something that’s a little different, okay?

Because whatever, whatever you’ve been trying is not working. Okay? So let’s try something different. Okay? Okay, so the three causes of overeating. The first is the physical causes. So this is, most overeating is caused by a hormonal imbalance, okay? Overeating, especially sugar, causes too much insulin to be produced in your body. Insulin is a fat storage hormone, okay, the more insulin you produce, the more fat will be stored on your body, the more you way, okay?

If you continually produce insulin, you are going to continue to gain weight. Okay, this is just straight up science, okay? The problem is that when you’re trying to lose weight, the most important thing for you to consume is what it’s your own body fat you want to consume, if you will, you want to burn for energy, your own body fat, in order to lose weight, you cannot do that when your body is full of glucose sugar, your insulin is too high. And you’re in fat storage mode, and you got to, you got to shift that, okay.

So the first thing you need to do is you need to get your insulin levels down. And you can do this by eating less often. And by reducing the amount of sugar you consume. We all know that sugar is bad for us. Okay? It’s actually the worst thing you can put in your body. And I’m saying this, as, as the words are coming out of my mouth here. I’m thinking of the Ben and Jerry’s that I have in the freezer, and I’m like, Oh, my God, I love Ben and Jerry’s. I absolutely love it.

But I’m giving it up, because I know how bad it is for me, and I’m just tired of feeling the way that I felt lately, okay. So I’m giving it up. And here’s the other thing, when you eat too much sugar, you get this huge over desire for food, you get this like physical craving for food.

Because what happens is, sugar is super concentrated, it causes a super concentrated dopamine response in your brain. It causes an excess of dopamine to be produced, which feels really good, right? So much so that the neurotransmitters that are producing the dopamine, they actually down regulate over time.

So it takes more and more sugar for you to get the same amount of pleasure. So you got to eat more sugar to feel good. And your brain and your body or just being there like it’s like a Drug Act, okay? A drug addict needs more and more of the drug to produce the same result. And so what happens there then your insulin goes up again, you get more cravings, you can’t handle the cravings, you eat more, and there’s this crazy cycle that happens, right.

And you know what? This isn’t your fault. We’ve all been programmed this way. For decades, the food industry has made it their mission to make food as delicious as possible, you know, as desirable as possible, they put sugar in everything, for the love. And the food that we eat, it’s so concentrated and processed that it gives us this incredible hit of dopamine when we eat certain foods. And then we have to eat more and more just to get that same feeling.

Okay, so it’s like being addicted to drugs or alcohol, you need more to produce the same effect. So in order to fix the physical cause of overeating, you have to get that insulin level down, you have to eat less, eat less often and eat less processed foods like sugar and flour. Okay? When you do this, you actually can start to get your hormones back in balance and start burning fat instead of burning to sugar. Okay. So that’s how we fix the physical part of overeating.

Okay, next is the mental part of overeating, the mental causes. So mental cravings, this is a real thing. Again, the food industry has concentrated this sugar in our foods so much that we are constantly craving more and more food, more and more of this delicious sugar, right? Our brains are actually responding the way they’re supposed to, though. They’re not,your brain is working normally. Okay, this isn’t your fault.

You eat the sugar, you eat the flour, you release the dopamine. And then your brain wants more of that. It’s just like your primitive brain, the amygdala, part of your brain responding to this like, it’s like a life or death situation, you know, are primitive brains, they’ve learned over time that when food is good, we’re going to produce a hormone that makes us feel good. So that will remember that, hey, this is good, okay.

So when you know when we would be eating blueberries back in the caveman days, you know, back in the day, we’d be eating some blueberries and be like, ooh, these are really good. And you get this little tiny dopamine response, right? That’s good. Oh, I want to remember this, I want to eat more of those because they made me feel good. And so you’ll go back and eat more of the blueberries.

Okay, but over time, it’s kind of developed into this thing of like, life and death kind of situation with our brains. Because now we have like blueberry syrup, blueberry pie, blueberry toaster strudels. We juice everything. So it’s super concentrated, and we get this super intense hit of dopamine. And then when we don’t get it, our brains are like, we need this now or we’re going to die.

Your brain actually literally thinks it’s like a life and death situation happening here. Okay. So that’s kind of like what’s happening with your brain. And then you get these thoughts. So the thoughts will start to come into play here, you get these thoughts of, I’m restless, I’m bored. I feel deprived.

You know, when you stop overeating, even for a little bit. You start to feel like, you know, oh, I just deserve this. I’m deprived. What’s one box of Oreos? You know that you can justify that all you want. And all that mental chatter. All it’s doing is just continuing to build into that idea and support that idea that your brain is thinking like you need this or you’re going to die. And so you give in to it, you give into the mental craving, okay.

And we’ve just been programmed our whole lives, we’ve essentially programmed our minds to over eat and buy now. It’s our subconscious mind that’s running the show. Our subconscious minds have been programmed to make us think we have to overeat or will die. Okay, we get these intense cravings for something sweet.

And I know I talk about Ben and Jerry’s all the time, but it’s just a good example. It’s so good. But it’s like Ben and Jerry’s. You know? I think about that. And I’m like, I’ve just got to have it. And these thoughts go through my mind. Like if I don’t have it, I don’t know what I’m going to do. I might die. And I’ll go to the store and I’ll get some.

I’ll go drive miles to the store to get Ben and Jerry’s just so I can like satisfy that mental craving. And there’s a physical craving there too. But here’s the thing. The good news is that you can reprogram your mind to not overeat, you can reprogram your mind to just just eat normally. This is actually one of the most powerful things I do with my coaching clients is I help them change their brains literally by creating new habits, new neural pathways.

And if you really want to stop overeating, you have to break those old habits and create new habits that serve to reprogram your mind, especially the subconscious. But even if you can get the physical piece to work, and you can get through some of this mental stuff, there’s still that emotional side of overeating that has to be addressed.

One of the biggest underlying factors in weight gain is emotional eating. And you know what? Runners just don’t want to talk about this. Runners think I’ve got this. I’m a runner, I know what to do. I know all this stuff about nutrition, I’ve read the books, like I’m good, thanks. They just don’t want to talk about it. Okay.

Runners do love talking about food, though, but not overeating. You know, we talk about donuts and ice cream and pizza and chips and cake and all that. What are we going to eat after the run? And I would do that too. And I would just eat all that food. But then I noticed something happening to me, I started to feel bad about myself.

You know, I started gaining weight. And I started feeling guilty about overeating. And I started to feel like shame around it. I felt shame about how I looked and how I felt I’ve been fit for a long time and had been really in great shape. And then I got to this point where I didn’t even want to like, take my shirt off at the pool or whatever. Because I was like, oh, I you know, feel fat again, okay.

And I felt judged by other people, like people were talking about me. They probably weren’t, it’s probably all in my head. But I just felt that way. And I felt like a failure. Like, I used to be really fit. I used to be in good shape. And now I’m not anymore. And like, I’m never going to be that person again. And honestly, I just felt depressed about it and sad.

And you know how I know how I dealt with all these emotions I was feeling? Yes, I ate over them. Because eating gives me that little dopamine hit and it feels good. Does that make any sense whatsoever? As I’m saying this, you’re probably like, dude, that makes no sense whatsoever. Or maybe you’re like, yep, I get it.

Here’s the problem, though. When that little feel good, dopamine wears off, you’re still left with feeling all those emotions. But now it’s worse because you feel bad about overeating. So you eat more to feel better. And then like, oh my gosh, it’s this crazy vicious cycle that just goes on and on. But you know what? Emotional eating is a very common thing. It’s a very, very common theme. A lot of people do it, they eat, so they don’t have to feel their feelings. Especially right now during this like stay at home order people are dealing with this crisis by going to the refrigerator. I’ve seen a lot of people joking about it on social media, but I think there’s an underlying like, oh, yeah, that’s me. You know?

I mean, I’ve been doing it. I know that it’s been me, okay. I mean, it does work for a little bit like you do feel a little bit better while you’re eating the Ben and Jerry’s. But when you stop, what happens? Like what results are you getting? Who are you? Who are you becoming in the process of stuffing down your feelings and feeling good momentarily, like you’re using this? It’s like a false pleasure.

You know, to just try to feel good in the moment we were so afraid to feel our feelings that we will become overweight, instead of feeling our feelings. You know, if you want to stop overeating, if you want to lose weight, you have to be able to manage your emotions, you have to be able to feel your emotions. Well, how do you do that?

Well, one of the things you do is you need to stop using food to feel better. Okay, that’s one thing. And you need to learn how to just sit with your feelings, how to sit with your emotions, how to allow them to be there, without reacting to them, or without eating to now feel them. And you know what, here’s some truth I’m gonna drop on you right now.

This is not a comfortable place to be. Sometimes it’s not comfortable, to feel sad, or to feel frustrated or to feel angry, or to feel shame or guilt or whatever it is, it might suck pretty bad sometimes. And honestly, in those times, it’s really good to have somebody there and help you. And that’s where I come in.

And I, one of the most powerful things I do as a coach is I help my clients work through their emotions, I help them to learn to allow those emotions to be with them, to allow them to be present in their body, to embrace that temporary uncomfortable feelings so they can get to the other side of that because on the other side of that is all the stuff that you want, okay, on the other side of those uncomfortable feelings are the results that you want in your life, okay?

All right, that’s all I got for you today. Love you all keep on Running Lean, and I will talk to you soon.